Catering Sous Chef

Well esteemed San Diego University is seeking a Sous Chef for our to assist with our catering productions. If you are creative with an entrepreneurial mindset, we would love to speak with you!

Catering Sous Chef Qualifications

• Culinary School Graduate (Required)
• Minimum of 2 years of supervisory experience in a high volume food production environment
• Ability to work with minimal supervision and manage personal and subordinate staff workloads
• Thorough knowledge of classical and modern food preparation methods and techniques
• Working knowledge of sanitation and safety requirements
• Ability to multitask in a high paced environment
• Strong communication skills and problem-solving abilities
• Knowledge of basic ordering techniques and maintenance of par stock
• Proven ability to supervise and motivate staff, as well as evaluate performance and delegate appropriate responsibilities
• Must be adaptable and flexible to change

Catering Sous Chef Responsibilities

• Coordination and supervision of the preparation of hot food production, maintenance of quality and/or portion control
• Maintenance of sanitation and safety standards
• Assist with covering stations, preparing for regular meal services as well as events
• Monthly Inventory
• Recipe and menu development
• Assist the Chef by developing departmental goals and staff training/development
• Ensure products are made to specification and reviews recipes for variances in finished product
• Responsible for the timely delivery, setup, and dispensing of all items as specified

Catering Sous Chef Benefits

• Health, Dental, Vision
• 10% of salary given on day 1 towards 401k
• Phone, car, and travel reimbursement
• 100% tuition, if qualified