Catering Sous Chef

Are you a talented Sous Chef with a scratch-kitchen high-volume catering background? This is an excellent opportunity for someone who wants to work Sun-Thurs schedule.

Sous Chef Responsibilities:

• Efficient running of kitchen overseeing food preparation, servicing breakfast and lunch
• Exhibit culinary talents by personally performing day-to-day tasks, and producing key menu items, while leading the staff and managing all food related functions
• Ensure exceptional quality of all ingredients, preparation, and plating of food items

Sous Chef Requirements:

• Culinary degree preferred
• Experience in upscale catering or high-volume banquets required
• Experience with high-volume (2000+ ppl) required
• 3+ Years in a Culinary leadership role required

Sous Chef Benefits:

• HUGE upward growth potential
• Opportunity for bonuses
• Complete benefits package