Front of House Staff

Required Years of Experience

1 year

Job Details We are looking for experienced Captains, Bartenders, Food Runners and Hosts to join the team at our Michelin starred restaurant.

Our ideal candidate would be someone who:

Have 1-2 years of restaurant experience, preferably in fine dining;

A passion for hospitality and desire to take care of our guests;

The ability to work well with the team and have a "can do" attitude;

A love of food and knowledge of both domestic and Old World wines;

Ability to work well in a fast-paced environment yet can pay attention to the details;

Is interested in growing and learning with us; and

A flexible schedule including nights and weekends.

About Us:

The Village Pub is located at 2967 Woodside Road, Woodside CA 94062

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Village Bakery and Cafe in Woodside; and Pizza Antica locations in Santana Row, Lafayette and Mill Valley. In addition to our restaurants, operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selbys' is the newest addition to the Bacchus Family.

If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume. Compensation Details

Compensation: Hourly ($16.70 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Verbal Communication

Customer Service Orientation

1 2 Years of Restaurant Experience

Team Collaboration

1 2 Years of Restaurant Experience, Preferably in Fine Dining

Adaptability

Fine Dining Experience Preferred

Love of Food and Knowledge of Domestic and Old World Wines

Willingness to Learn

Teamwork

Time Management

Ability to Work Well in a Fast Paced Environment and Pay Attention to Details

Problem Solving Skills

Passion for hospitality

Communication Skills

Interested in Growing and Learning

Work Ethic

Passion for Hospitality and Desire to Take Care of Guests

Passion for culinary arts

Ability to Work Well With a Team

Knowledge of Wine Pairing

Ability to Work Well With a Team and Have a 'Can Do' Attitude

Ability to Handle Pressure

Positive Attitude

Interpersonal Skills

Knowledge of Domestic and Old World Wines

Ability to Work in a Fast Paced Environment and Pay Attention to Details

Commitment to Quality Service

Ability to work in a fast paced environment

Interest in Growing and Learning

Attention to Detail

Flexible Schedule Including Nights and Weekends

Desire for Growth and Learning

Flexible schedule availability

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