3 years
Job DetailsLe Coupe is seeking a motivated and customer-focused individual to join our front of house team! As a member of our team, you will play a vital role in ensuring a positive dining experience for our valued customers. If you have a passion for food and exceptional customer service and enjoy working in a fast-paced environment, we want to hear from you!
Responsibilities:
- Greet customers warmly and create a welcoming atmosphere as they enter the restaurant.
- Efficiently and accurately take customer orders using the POS system (TOAST)
- Coordinate with the kitchen team to ensure food orders are prepared and delivered promptly.
- Ensure all take out and delivery orders are packed with the proper items and handed off to the correct customer or driver in a timely manner.
- Engage with customers in a friendly and outgoing manner, providing recommendations and answering any questions they may have. This role is ideal for someone who is an extrovert and enjoying communicating with people.
- Assist in closing down the front of house operations, including cleaning floors and maintaining cleanliness standards.
Requirements:
- Outgoing personality with excellent interpersonal and communication skills.
- Prior experience in customer service/ restaurant front of house is highly desirable.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational skills
- Strong attention to detail and the ability to multitask effectively.
- Availability to work Weekends
Compensation: $17/ hr + tips (typically works out to be between $22 and $34 per hour )
Joining the Le Coupe front of house team offers an exciting opportunity to contribute to a thriving restaurant known for its quality food and exceptional customer service. If you are passionate about creating memorable dining experiences and thrive in a dynamic team environment, apply now!
Note: Only shortlisted candidates will be contacted for interviews.
Compensation DetailsCompensation: Hourly ($17.00) plus tips
Estimated Weekly Tips: $500
Benefits & Perks: Dining Discounts
Required SkillsTeamwork
Adaptability
Problem Solving
Time Management
Customer Engagement
Positive Attitude
Stress Management
Conflict Resolution
Organizational Skills
Attention to Customer Needs
Responsibility
Ability to follow instructions
Dependability
Initiative
Creativity in Customer Service
Creativity in Recommendations
Sales Skills
Ability to Handle Multiple Tasks
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