Chef de Cuisine

4 years

CHEF DE CUISINE (CDC) ANQI BISTRO South Coast Plaza, Costa Mesa, CA | Full-Time Culinary Leadership Opportunity with a Celebrated Hospitality Group

ABOUT HOUSE OF AN

House of AN is a multi-generational, family-owned hospitality group rooted in Vietnamese heritage and California innovation. Under the visionary leadership of Master Chef Helene An, the group has redefined modern Asian cuisine in America for over five decades. Chef Helene, known as the Mother of Fusion Cuisine, has been inducted into both the California Hall of Fame and the Smithsonian Institution for her groundbreaking contributions to the culinary arts.

From the legendary Crustacean Beverly Hills to AnQi Bistro at South Coast Plaza, the House of AN brand is synonymous with elevated dining, sophisticated design, and cultural storytelling through food.

ABOUT ANQI BISTRO

Located in the heart of South Coast Plaza, AnQi Bistro is where culinary tradition meets modern indulgence. Our menu combines Vietnamese roots with global techniquefeaturing dishes from Chef Helenes famed Secret Kitchen alongside new, seasonal interpretations. Known for its bold aesthetic, immersive dining experiences, and private event capabilities, AnQi is a cornerstone of Orange Countys upscale dining scene.

POSITION OVERVIEW: CHEF DE CUISINE

We are seeking a dynamic, highly skilled Chef de Cuisine to lead our back-of-house operations at AnQi. The ideal candidate is both creative and disciplined, capable of honoring legacy recipes while driving innovation and ensuring flawless execution across all stations.

RESPONSIBILITIES INCLUDE BUT NOT LIMITED TO:

• Direct oversight of daily kitchen operations, including prep, execution, and closing

• Uphold and ensure consistency of House of AN culinary standards, especially Chef Helenes legacy recipes

• Lead, train, and develop a diverse BOH team, fostering a culture of excellence and accountability

• Collaborate on menu development, plating, specials, and seasonal rollouts

• Monitor inventory, ordering, waste control, and food/labor cost efficiency

• Enforce sanitation, health, and safety standards with meticulous care

• Oversee private dining and event execution with precision and creativity

• Partner with FOH leadership to deliver a seamless guest experience

• Maintain a high-energy, solutions-focused kitchen culture

QUALIFICATIONS:

• Minimum 35 years in a senior leadership role (CDC or Executive Sous Chef) in a high-volume, upscale fast casual restaurant

• Strong background in Asian or fusion cuisine preferred

• Proven track record of team leadership, systems implementation, and cost control

• Deep understanding of modern kitchen operations, from classical technique to contemporary trends

• Must be organized, detail-oriented, and calm under pressure

• Flexible schedule, including nights, weekends, and holidays

• Bilingual (English/Spanish) is a plus, but not required

• Effective leadership

LOCATION & HOURS

• On-site at AnQi Bistro, South Coast Plaza, Costa Mesa

• Full-time with flexibility for evening service, weekends, holidays, and special events

WHAT WE OFFER

• Competitive salary, commensurate with experience

• A creative, collaborative environment rooted in family legacy and innovation

• Opportunities for growth within the House of AN family of restaurants

• The chance to contribute to one of the most unique culinary brands in California

TO APPLY: Please submit your resume, references, and a brief note about your culinary philosophy.

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Strong Communication Skills

Team Building

Attention to Detail

Problem Solving Skills

Time Management

Adaptability

Customer Service Orientation

Collaboration

Stress Management

Passion for culinary arts

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