Bartender

2 years

HIDE+SEEK (838 W Randolph) is seeking a hardworking and dedicated Bartender . Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.

Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a refined but relaxed atmosphere.

REQUIRED AVAILABILITY

• Sunday-Wednesday (5pm-2am)

HOURS OF OPERATION

Monday Friday: 4pm 2am
Saturday: 10am 3am
Sunday: 10am 2am

BRUNCH

Saturday & Sunday: 10am 4pm

DINNER

Sunday-Thursday: 5pm 11pm
Friday & Saturday: 5pm Midnight

HAPPIER HOUR

Everyday: 4pm 6pm

AFTER-DINNER PARTY
second floor

Thursday: 10pm 2am
Friday: 10pm 2am
Saturday: 10pm 3am

Summary of Duties:

• Greets guests in a positive, friendly manner, finds commonality and makes them feel welcome
• Aids in maintenance and preparation of beverage menu including prep/batching
• Aids in counting, stocking, and logging of beverage product
• Guides guests through all phases of their experience at the restaurant
• Exhibits strong knowledge of all food and beverage offerings to expertly navigate the guest experience
• Describes dinner features as needed, including menu changes, specials and daily additions
• Oversees bar maintenance, coordinates service with fellow team members
• Works with barback in clearing and resetting bar seating
• Works with barback in keeping service stations stocked with silverware, glassware, plates, condiments etc.
• Works with a sense of urgency to anticipate guest and team members needs
• Maintains cleanliness of station and equipment
• Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
• Communicates with management, and all other service staff regarding all guest needs comments or incidents
• Follows all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Performs all opening and closing duties as assigned

Requirements

• Toast (POS knowledge)
• Ability to work well under intense time pressure
• Maintains a clean and professional appearance
• Excellent emotional control in fast-paced environments
• Dedication to on-time arrival for shifts
• Upbeat and energetic attitude
• Responsible and trustworthy
• Attentive to detail
• Thrives in a team oriented environment

*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly ($12.62) plus tips

Cocktail Making

Bartending Skills

Team Collaboration

Excellent Customer Service Skills

Beverage Preparation

Problem Solving

Customer Service Skills

Adaptability

Spirits Knowledge

Attention to Cleanliness and Hygiene

Menu Knowledge

Knowledge of Beverage Menu Items

Bar Maintenance

Cleanliness

Ability to Handle Stress

Knowledge of Beverage Preparation Techniques

Customer Service

Creativity

Inventory Management

Interpersonal Skills

Communication Skills

Organizational Skills

Ability to Guide Guests Through Their Dining Experience

Multitasking

Health and Safety Regulations Knowledge

Knowledge of Beverage Preparation

Communication

Toast (Pos) Knowledge

Food and Beverage Pairing

Ability to work well under pressure

knowledge of food and beverage offerings

Professionalism

Time Management

High Volume Service

Ability to Maintain Cleanliness of Work Stations

POS System knowledge

Teamwork

Working Under Pressure

Knowledge of Inventory Management

Professional Appearance

Ability to Work Under Pressure

Maintaining a Professional Appearance

Punctuality

Excellent Emotional Control in Fast Paced Environments

Positive Attitude

On Time for Shifts

Trustworthiness

Attention to Detail

Ability to work in a team environment

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