Bartender

1 year

The Pearl Club Chicago is a new intimate Cocktail Lounge And Kitchen by James Beard award winning restauratuer Rob Katz from the Boka Group and Matt Ruder from the Ruder Group located in the former iconic Emmits Irish pub. Katz and Ruder will bring to life a sultry, rich-in-personality cocktail lounge nestled in the heart of Chicagos next great neighborhood!

Physical Requirements:

• A minimum of 1 year bartending experience
• Ability to lift, push, pull, and move up to 35 lbs
• A functional knowledge of Toast system
• A functional knowledge of basic cash handling procedures
• A genuine passion for warm hospitality and craft cocktails
• Ablity to build and maintain respectful relationships with coworkers and guests.
• Ability to clearly communicate our concept and vision to our guests
• Detail-oriented and able to work in a fast-paced environment without sacrificing quality of service
• A strong knowledge of spirits, classic cocktails, beer and wine, and a willingness to learn
• An openness to coaching toward our personal brand

Role and Responsibilities:

• Create a warm and hospitable environment for everyone
• Provide a memorable and transportive guest experience
• Accurately process payments
• Follow Health and Safety Standards when handling food and beverages
• Maintain product and menu knowledge
• Work within a tip pool system

Looking forward to meeting you!

Compensation: Hourly ($12.62) plus tips

Cocktail Making

Customer Service Skills

Bartending Skills

Teamwork

Ability to Lift, Push, Pull, and Move Up to 35 Lbs

Communication Skills

Spirits Knowledge

Problem Solving Skills

Knowledge of Toast System

Adaptability

Wine Knowledge

Basic Cash Handling Procedures

Time Management

High Volume Service

Interpersonal Skills

Passion for Warm Hospitality and Craft Cocktails

Creativity

Positive Attitude

Knowledge of health and safety standards

Building and Maintaining Relationships With Coworkers and Guests

Ability to Work Under Pressure

Craft Cocktail Knowledge

Sales Skills

Effective Communication of Concept and Vision to Guests

Conflict Resolution skills

Attention to Detail

Culinary Knowledge

Detail Oriented

Classic Cocktail Knowledge

Ability to Work in a Fast Paced Environment Without Sacrificing Quality

Professionalism

Knowledge of Spirits, Classic Cocktails, Beer, and Wine

Cocktail Knowledge

Willingness to Learn

Friendly Personality

Openness to Coaching

Creating a Warm and Hospitable Environment

Providing a Memorable Guest Experience

Accurate Payment Processing

Following Health and Safety Standards

Product and Menu Knowledge

Working Within a Tip Pool System

Read more