Bartender

1 year

We are seeking an experienced Bartender to join our team. This is not an entry-level positioncraft cocktails, wine, and beer are the core of our program, and were looking for someone who thrives in a fast-paced, detail-driven environment.

Responsibilities:

• Prepare and serve craft cocktails, wine, beer, and full bar selections with precision and speed.
• Take and manage multiple orders at once, balancing bar patrons with full-service restaurant tickets.
• Provide warm, attentive service to seated bar guests while executing service bar orders efficiently.
• Maintain cleanliness, organization, and professionalism behind the bar at all times.
• Assist in creating and maintaining seasonal bar menus; contribute ideas for cocktails and specials.
• Accurately process payments, follow responsible alcohol service practices, and comply with all health/safety standards.

Qualifications:

• Minimum 1 year bartending experience in a full bar/restaurant setting (craft cocktail experience strongly preferred).
• Strong knowledge of spirits, wine, beer, and cocktail techniques.
• Ability to multitask and remain calm under pressure while delivering excellent hospitality.
• Enthusiasm for menu creativity and consistency in execution.
• Excellent communication, organizational skills, and a professional demeanor.

Schedule:

• Evenings and weekends required (WednesdaySaturday).
• Must have reliable availability during these peak shifts.

If youre passionate about cocktails, thrive under pressure, and enjoy being at the center of a vibrant bar, wed love to meet you.

*Experienced Applicants only please. Must have solid experience bartending.

Compensation: Hourly ($10.00 - $15.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Bartending Skills

Ability to work in a fast paced environment

Cocktail Making

Attention to Detail

Can Lift Up to 50 Lbs

Customer Service Orientation

Spirits Knowledge

Team Collaboration

Beer Knowledge

Time Management

Wine Knowledge

Creativity in Cocktail Development

Customer Service

Problem Solving Under Pressure

POS Systems

Adaptability to Changing Situations

High Volume Service

Strong Work Ethic

Positive Attitude

Ability to Handle Cash Transactions

People Skills

Knowledge of Health and Safety Regulations

Multitasking

Ability to Engage With Customers

Passion for the Hospitality Industry

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