Captain

1 year

We are seeking an experienced Catering Captain / Service Manager to lead and oversee events, ensuring seamless execution and exceptional guest service. The ideal candidate will be detail-oriented, organized, and able to manage staff, logistics, and service flow with precision. The job is Part-time/Temp Per Diem , the hours are as needed for events and we service NYC and 5 Boros.

• Oversee pre-event planning, including reviewing paperwork, conducting site visits, and coordinating logistics.
• Supervise set-up and breakdown, ensuring efficiency and adherence to event timelines.
• Conduct pre-event meetings, briefing staff on service flow, attire, and expectations.
• Manage guest experience, from greeting and seating to monitoring service quality and special requests.
• Maintain service flow, ensuring courses are served on time and guests needs are met.
• Handle event logistics, including communication with the Chef, kitchen, and vendors.
• Manage staffing for all full service events.
• Oversee staff coordination, assigning tasks and providing guidance to maintain high service standards.
• Complete post-event responsibilities, including breakdown supervision, staff check-out, and paperwork submission.

• Previous experience in catering, banquet, or hospitality management.
• Strong leadership and communication skills.
• Ability to multitask and work efficiently under pressure.
• Detail-oriented with a commitment to service excellence.
• Flexible schedule, including evenings and weekends.
• Bilingual: English & Spanish.

If you have a passion for hospitality and the ability to execute high-quality events, wed love to hear from you! Apply today.

Compensation: Hourly ($25.00 - $29.00)

Event Management

Team Leadership

Problem Solving

Time Management

Customer Service Orientation

Attention to Detail

Adaptability

Interpersonal Skills

Conflict Resolution

Organizational Skills

Planning and coordination

Quality Control

Staff Training

Communication Skills

Cultural Awareness

Logistics

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