Head Sommelier

2 years

Flyfish Club is a culinary focused members club, created by VCR Group. Rooted in hospitality, culinary excellence, and innovation, Flyfish Club blends extraordinary culinary experiences with a vibrant social community. Our team is dedicated to delivering best-in-class food, beverage, and service that set the standard for modern private dining.

The Role We are seeking an experienced and passionate Sommelier to lead our wine program and elevate the guest experience at Flyfish Club. The Sommelier will curate, manage, and execute all aspects of the wine program, collaborating closely with our Executive Chef and front-of-house leadership team to ensure seamless integration between wine, cuisine, and service.

Responsibilities

• Develop, maintain, and continually refine the wine list, balancing iconic producers with emerging talent.

• Train, mentor, and inspire FOH staff to confidently speak to the wine program and execute pairings.

• Conduct pre-shift tastings and educational sessions to strengthen team knowledge.

• Build strong relationships with distributors, winemakers, and partners to secure exclusive allocations.

• Provide personalized wine recommendations and pairings to members and guests.

• Manage wine inventory, purchasing, and cost controls in line with financial goals.

• Assist in curating special wine dinners, member events, and collaborative experiences.

Qualifications

• Minimum 35 years of sommelier experience in a fine-dining, luxury hospitality, or members-club environment.

• Advanced knowledge of global wines, regions, and producers; certification (CMS, WSET, etc.) preferred.

• Strong leadership and training ability; able to engage and educate FOH staff at all levels.

• Excellent communication and interpersonal skills; poised in member-facing environments.

• Entrepreneurial mindset with the ability to balance creativity and operational discipline.

Why Join Us At Flyfish Club, youll be part of a hospitality team redefining how members experience food and wine. We value innovation, collaboration, and excellenceand we provide the resources, platform, and audience to let your craft shine.

Compensation: Hourly ($10.65 - $15.00) plus tips

Benefits & Perks: Dining Discounts

Culinary Knowledge

Customer Service

Team Collaboration

Mentoring

Public Speaking

Relationship Building

Event Planning

Financial Acumen

Creativity

Operational Management

Problem Solving

Attention to Detail

Adaptability

Networking

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