Maitre D

Required Years of Experience

2 years

Job Details Company: Le District

Position(s) offered: Maitre D

Qualifications:
At least 2 years experience in a MaitreD position
Must have a flexible schedule, including weekends and most holidays
Friendly and Outgoing
**The below job description is not an exclusive or exhaustive list of all job functions that is required. Full list of tasks and responsibility will be discussed during the interview process.**

Job Duties:
Maintains a visible presence on the floor and guest interaction during business periods.
Maintains daily knowledge of all restaurant private/special events, dinners, and holidays.
Operates the computer and reservation system with accuracy and appropriate speed.
Receives reservations and answers in-person and telephone inquiries.
Assists in table setting and general dining room maintenance.
Is familiar with all menus; menu specifications; menu abbreviations; Maintains knowledge of menu cuisine, wine list, special items, etc. featured in the restaurant.
Have supervisor duties which includes shift meetings, open and close the restaurant.
Able to work holidays, weekends
Demonstrates a courteous, friendly, congenial, polite, professional, and efficient attitude.

Knowledge, Skills and Abilities Required:

Excellent communication skills- verbally interacts with management, team members and guests
Must be able to answer the telephone in a pleasant manner and respond to the guest reservation
Must be able to work Friday, Saturday, and Sunday All Day
Must maintain tact and remain cool under pressure
Previous Host experience is required
Computer knowledge is helpful Compensation Details

Compensation: Hourly ($28.00)

Required Skills

Customer Service

Customer Service Orientation

2+ Years Experience in Maitre D Position

Team Leadership

Reservation Software

Attention to Detail

Flexible Schedule Including Weekends and Holidays

Time Management

Cash Handling

Problem Solving

Friendly and Outgoing Demeanor

Multitasking

Toast POS

Adaptability

Excellent Communication Skills

Interpersonal Skills

Ability to Interact With Management, Team Members, and Guests

Conflict Resolution

Ability to Answer Phone Calls and Respond to Guest Reservations Pleasantly

Organizational Skills

Ability to Work Fridays, Saturdays, and Sundays All Day

Professionalism

Maintain Tact and Remain Calm Under Pressure

Ability to Work Under Pressure

Previous Host Experience

Knowledge of hospitality industry

Computer Knowledge

Event Coordination

Sales Skills

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