Maitre D

3 years

Desired Qualifications:

• Natural confidence, presence, raport with guests
• the ability to diffuse and resolve confrontational situations
• 2-3 years of experience as Maitre D', lead host, or leadership role in a fine dining or Michelin-starred restaurant
• Experience with RESY reservations system
• Natural inclination toward warmth and gracious hospitality
• Strong organizational skills, attention to detail, and a desire to complete tasks in a timely manner
• The ability to convey warmth to guests as they walk into the restaurant while being able to clearly articulate reservation details while focusing on etiquette and conveying a sense of calm

Compensation: Hourly ($25.00 - $30.00) plus tips

Customer Service

POS Systems

Conflict Resolution

Communication

Staff Management of up to 20

Reservation Management Platforms

People Skills

Food Safety Knowledge

Resy

Teamwork

Attention to Detail

Problem Solving

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