Sommelier

2 years

ABOUT US

Set on the American Riviera along one of California's most beautiful and exclusive coastlines, Rosewood Miramar Beach offers a captivating estate-style atmosphere and the finest Santa Barbara oceanfront getaway. Our Triple Forbes Five-Star Propertys attention to detail and incomparable service has redefined the luxury resort experience.

Our Michelin One Star and Green Star oceanfront restaurant Carusos features al fresco seating over the sand alongside a stylish and sparkling interior with unmatched views of the Pacific Ocean. Carusos is an exceptional dining destination in the relaxed glamour of the American Riviera that locals and visitors seek to experience time and time again.

JOB SUMMARY

The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail. The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. This position will report to the Director of Wine.

RESPONSIBILITIES

• Actively engage in service and lead with a hands-on approach
• Uphold Forbes 5-star Restaurant Standards
• Take the lead in growing wine sales at Carusos and Miramar Club
• Anticipate guest needs and maintain positive guest relations at all times
• Advise guests on wines based on their personal taste and food pairings
• Ensure wines are served at the right temperature and with the proper glassware
• Maintain pars and report order needs
• Help maintain the wine cellar and assist in monthly inventories
• Create and participate in staff wine tasting and educational opportunities
• Maintain cleanliness, sanitation and organization of assigned station and service areas
• Complete opening side and closing side duties thoroughly and efficiently as assigned
• Model the companys culture, vision, mission and core values at all times

REQUIREMENTS

• Experience as a sommelier in fine dining or luxury resort preferred but not required
• CMS or WSET certifications or equivalent from another accredited wine institution
• Passionate about wine, food, and world class hospitality
• Warm, friendly and an excellent communicator
• Ability to teach and encourage service staff to develop their wine knowledge
• Extensive knowledge of wine and formal wine service
• Working knowledge of cocktails and spirits
• Availability to work nights, weekends & holidays

Compensation: Hourly ($25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, 13 Complimentary Room nights with Rosewood

Strong Leadership Skills

Customer Service Orientation

Attention to Guest Preferences

Ability to work in a fast paced environment

Collaboration With Service Team

Sales Skills

Problem Solving Skills

Time Management Skills

Ability to Work Independently

Organizational Skills

Inventory Management Skills

Teaching and Mentoring Abilities

Adaptability to Changing Situations

Commitment to Continuous Learning

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