Located in Armonk, NY (Westchester County) Moderne Barn is a part of the celebrated Livanos Restaurant Group. We are a highly rated and well-regarded area restaurant looking for a CAPTAIN/SERVER with open availability to join our front-of-house team!
Moderne Barn prides itself on providing well-mannered, friendly service along with well prepared, fresh and interesting food. We have a strong relationship with our community; as well as a busy a la carte service, we also do a number of corporate events and private groups.
Our Captain/Server strive to be the best they can. We have a strong wine and beverage program and an eclectic menu; the ideal candidate will have fine dining experience with related food and beverage knowledge. With two levels and over 150 seats, our service staff is expected to be able to move quickly and efficiently while providing customer service with a smile! The captain position is responsible for managing FOH operations, ensuring excellent customer service, and overseeing the dining experience of the guests 2 days a week.
We offer a flexible schedule with an emphasis on evenings and weekends, and competitive wages based on experience.
As there is no public transportation in the area, we do require that our employees have reliable transportation to and from work.
Please send a resume as an attachment, or stop by to fill out an application!
Moderne Barn prides itself on providing well-mannered, friendly service along with well prepared, fresh and interesting food. We have a strong relationship with our community; as well as a busy a la carte service, we also do a number of corporate events and private groups.
Our Captain/Server strive to be the best they can. We have a strong wine and beverage program and an eclectic menu; the ideal candidate will have fine dining experience with related food and beverage knowledge. With two levels and over 150 seats, our service staff is expected to be able to move quickly and efficiently while providing customer service with a smile! The captain position is responsible for managing FOH operations, ensuring excellent customer service, and overseeing the dining experience of the guests 2 days a week.
We offer a flexible schedule with an emphasis on evenings and weekends, and competitive wages based on experience.
As there is no public transportation in the area, we do require that our employees have reliable transportation to and from work.
Please send a resume as an attachment, or stop by to fill out an application!
Job ID: 491099495
Originally Posted on: 8/28/2025
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