2 years
Job Details Job TitleServer / Waitstaff
Job SummaryWe are seeking a friendly, energetic, and customer-focused Server to join our team. The Server will provide excellent food and beverage service, ensure guest satisfaction, and create a positive dining experience for all customers.
Key Responsibilities- Greet customers warmly and present menus
- Take accurate food and beverage orders
- Deliver orders promptly and professionally
- Answer customer questions about menu items and specials
- Handle customer requests and resolve complaints courteously
- Process payments and operate TOAST POS systems
- Maintain cleanliness of dining and service areas
- Collaborate with kitchen and other staff to ensure efficient service
- Follow food safety and sanitation guidelines
- Previous restaurant or hospitality experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong multitasking and teamwork abilities
- Basic math and cash-handling skills
- Flexible schedule, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift trays and carry items up to 25 lbs
- Prolonged standing, walking, and bending
- Competitive hourly pay + tips
- Employee discounts
- Flexible scheduling
- Training and advancement opportunities
Compensation: Salary ($18.00 - $19.00) plus tips
Estimated Weekly Tips: $800.00
Benefits & Perks: Dining Discounts
Required SkillsCustomer Service Orientation
Problem Solving Skills
Attention to Detail
Time Management Skills
Adaptability
Stress Management
Team Collaboration
Sales Skills
Conflict Resolution skills
Organizational Skills
Positive Attitude
Work Ethic
Ability to follow instructions
Knowledge of food safety practices
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