Bartender

Required Years of Experience

2 years

Job Details

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Bartenders to join the Misipasta team.

Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and contribute to the restaurant's overall cleanliness. Most importantly, our team members treat each other respectfully and kindly. Misipasta has very high service standards, therefore elevated and thoughtful steps of service must be maintained at all times.

Applicants must have weekend availability.

Benefits:

• Medical, dental and vision insurance offered on the 1st of the month 30 days after hire date.
• PTO available after 6 months.
• Grovehouse dining discount.
• Mental health and wellness programs available via Grovehouse partnerships.
• Focus on internal mobility and professional growth.

We look forward to hearing from you!

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at [email protected] . Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Bartending Skills

Strong Communication Skills

Wine Service

Team Collaboration

Can Lift Up to 50 Lbs

Customer Service Orientation

Cocktail Making

Opening and Closing Side Work

Problem Solving

Beer Knowledge

Problem Solving Skills

Spirits Knowledge

High Service Standards

Wine Knowledge

Commitment to High Standards

Communication Skills

Ability to Follow Procedures

Customer Service

Willingness to Learn

Work Ethic

High Volume Bartending

Ability to Work Under Pressure

High Volume Service

Interpersonal Skills

Time Management

Cultural Sensitivity

POS Systems

Commitment to Continuous Improvement

Adaptability

Service Procedures

Conflict Resolution

Food and Beverage Pairing

Medical, dental, and vision insurance knowledge

Positive Attitude

Teamwork

Communication

Glassware Knowledge

Attention to Detail

Fine Dining Service

Multitasking

TIPS Certified

Professionalism

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