Bartender

FKA:
New York, New York
Full Time

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Required Years of Experience

3 years

Job Details New bar in the East Village is looking for team members for opening!

Bartender responsibilities include but not limited to:

Protect establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
Check EVERY ID, EVERY time
Provide welcoming greetings and take all food and drink orders from guests accurately, with a positive attitude.
Help guests select food and beverages by providing knowledgeable menu suggestions; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation and dietary restrictions questions.
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen is running out of any items, etc.
Create and serve guests beverages of choice
Maintain bar maintenance by performing steps of service and removing courses as completed, if needed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Obtain revenues by starting tabs, pre-authorizing cards, and ensuring payment, tips and signatures have been collected through Toast POS
Contribute to teamwork each shift by assisting other team members with delivering food, drinks, and/or desserts to guests that might not be in your assigned area
Perform basic cleaning tasks as needed or directed by a supervisor or manager.
Complete bar prep and batching as necessary
Monitor the intoxication level of customers and inform management/security of anyone suspected of being overly intoxicated
Fulfill both assigned and running side work throughout the shift.
Ability to handle money accurately and operate the Toast POS system.
Assist with special events as needed.
Adhere to grooming and appearance standards consistently.
Promptly address customer service issues and refer customers to management when necessary.
Other duties as assigned by ownership, management, or supervisors.
Work within the confines of the established bar area with respect to the raw bar being its own service area.
During non-peak hours, performing table service when possible is expected.