Bartender

Required Years of Experience

3 years

Job Details Were opening a new, design-forward restaurant inside the New Museum on the Boweryrooted in sustainability, seasonal cooking, and an exceptional beverage program. This will be the first and only restaurant designed by OMA, offering a unique opportunity to work at the intersection of art and culinary culture: collaborating with artists, curating late-night bar programming, and hosting brand and museum events.

Who You Are

You care deeply about genuine hospitality and can deliver polished, warm service in a high-volume, high-touch environment. Youre detail-oriented, team-first, and excited by food, wine, and culture.

• 2+ years bartending experience in NYC preferred
• Strong understanding of steps of service and floor presence
• Knowledgeable and curious about wine (natural & old world)
• Calm under pressure; clear communicator
• Full availability, including nights/weekends

Responsibilities

• Deliver thoughtful, efficient service and guide guests through the menu and beverage program
• Maintain section organization: pacing, coursing, seat numbers, and check accuracy
• Collaborate with service team/BOH to ensure timing, quality, and allergy accuracy
• Uphold cleanliness and sanitation standards throughout service
• Support pre-shift prep, side work, and end-of-night close
• Represent the restaurants values: hospitality, inclusivity, and professionalism

Compensation Details

Compensation: Hourly ($11.35) plus tips

Required Skills

Ability to work in a fast paced environment

Strong interpersonal skills

Adaptability

Problem Solving Skills

Time Management Skills

Attention to Detail

Ability to Work as Part of a Team

Customer Service Orientation

Ability to Handle Stress

Knowledge of Beverage Programs

Event Coordination Skills

Creativity in Service Delivery

Cultural Awareness

Ability to Learn Quickly

Passion for culinary arts

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