Bartender

Required Years of Experience

2 years

Job Details Olio e Piu is coming to the East Village! We are looking for experienced Bartenders who are excited and passionate about hospitality.

Our Bartenders are experienced, hospitable, warm, and high-spirited, with fine-dining experience and thrives in a fast-paced environment! The Bartender is responsible for preparing, mixing, and serving consistently excellent beverages to guests, following all restaurant procedures and recipes.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:
Able to lift up to 50 pounds
Fluent in both written and spoken English
Must have basic math skills
Maintain a friendly, helpful, and positive attitude at all times
Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
Communicates information effectively and efficiently
Ability to comprehend and follow written and verbal direction
Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business
Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
Ability to perform essential job functions under pressure, maintains professionalism when working under stress
Adherence to company, state, and local sanitation standards
Strict adherence to posted schedule and clock in/out at times
Unpack, stock, & organize all items in and around the restaurant to maintain the highest level of cleanliness possible

For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage. As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Manhattan.

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Olio e Piu is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Olio e Piu are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages. Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits

Required Skills

Upscale Dining Service

Interpersonal Skills

Mixing and Serving Beverages

Ability to work in a team environment

Following Restaurant Procedures and Recipes

Time Management Skills

Ability to Handle Stressful Situations

Basic Math Skills

Adaptability to Changing Work Conditions

Attention to Detail

maintaining a positive attitude

Customer Service Orientation

Professionalism in Appearance and Behavior

Effective Communication

Ability to Handle Stress

Willingness to Learn and Grow Within the Company

Ability to Work Under Pressure

Adherence to Sanitation Standards

Ability to Multitask in a Fast Paced Environment

Cultural Awareness and Appreciation for Italian Cuisine

Organizational Skills

Physical Ability to Lift Up to 50 Pounds, Walk, Stand, and Bend Continuously

Availability to Work Nights, Weekends, Holidays, and Variable Schedules

Professionalism

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