Nutrition Services Hostess

Status: Part-time, Benefit-Eligible

Average Hours per pay period: 60 hours every 2 weeks

• DESCRIPTION OF POSITION
  • Helps to assemble and deliver patient meals per patient and direct patient care staff requests. Effectively communicates with patients and staff. Maintains a safe, sanitary environment in accordance with Morris Hospital policy and IDPH regulations and other regulatory agency standards. Helps to assemble and deliver catered meals as assigned according to D-10 standards. Helps with various assigned departmental duties. Follows D-10 standards and philosophy.
• QUALIFICATIONS
  • Professional/Educational
    • High school diploma or equivalent preferred.
    • Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire.
    • Food Service experience and good customer service.
  • Personal
    • Must demonstrate high standards of personal cleanliness and hygiene.
    • Must demonstrate pleasant, outgoing personality and a commitment to quality.
    • Must demonstrate a willingness to work as a member of a team.
    • Must demonstrate good communication skills.

Actual pay will be determined by qualifications, experience, and internal equity.

Morris Hospital & Healthcare Centers offers a comprehensive benefit package including:

• Medical, dental, vision plans
• Paid time off
• Retirement plan, including immediate 100% vesting
• Life insurance
• Disability coverage
• Nurse residency program
• Wellness program
• Health club / gym membership reimbursement
• Reward & Recognition programs
• Tuition Reimbursement
• Employee Assistance Program