Server

2 years

Servers | The Paris Cafe | NYC Pay: $11/hr + tips | Full-Time & Part-Time | Dinner & Late-Night Availability Preferred Location: 119 South Street, Manhattan (Seaport District)

Now Open Join Our Launch Team!

The Paris Cafe is officially open in the Seaport. First opened in 1873, this New York landmark is back with a reimagined menu rooted in French bistro classics, a strong beverage program, and an atmosphere built for late-night energy, private events, and everyday elegance.

Were building a fast, sharp front-of-house team with a shared sense of pride and pace. If you move with intention, understand classic service standards, and thrive in high-volume environments without compromising hospitality, wed love to meet you.

What Were Looking For : 2+ years of restaurant serving experience in NYC or Europe Familiarity with French cuisine and fine dining standards Ability to run full sections confidently during busy services Strong working knowledge of food, wine, and classic cocktails Experience using Toast Professional presence, clear communication, and a team-first mentality Availability for dinner and late-night shifts Legally authorized to work in the U.S. with valid ID

Bonus Points For : Brunch or large-party coordination experience Ingredient-driven or seasonal menus Background in classic training or old-school service models

Why This Role Matters : This isnt just a reopening, its a revival with intention. Were restoring a historic space with care, style, and a modern edge. From day-to-day service to late-night events, were aiming for something exceptional and appreciate team members who take initiative, move with awareness, and bring both presence and polish to the floor.

To Apply : Please submit your resume and availability, along with a short note on your service style or what you value most in the guest experience. We look forward to hearing from you!

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts, Industry Training Programs and Certifications

Ability to Work Under Pressure

Ability to Thrive in High Volume Environments

Attention to Detail

Understanding of Classic Service Standards

Customer Service Orientation

Initiative in Service

Adaptability in a Fast Paced Environment

Awareness of Guest Experience

Strong Organizational Skills

Collaboration With Team Members

Ability to Work Collaboratively in a Team

Collaboration With Kitchen Staff

Adaptability to Different Service Styles

Ability to Multitask

Knowledge of Food Safety Standards

Ability to Create Memorable Experiences

Ability to Handle Pressure

Creativity in Service Style

Commitment to Excellence in Service

Knowledge of Ingredient Driven or Seasonal Menus

Knowledge of Beverage Pairings

Strong interpersonal skills

Ability to Engage With Guests

Experience With Large Party Coordination

Flexibility in scheduling

Ability to Create a Welcoming Atmosphere

Comfort in a Design Forward Environment

Time Management Skills

Strong Presentation Skills

Problem Solving Skills

Pride in Personal Work Pace

Ability to Handle Customer Complaints Effectively

Ability to Work in a High Profile Environment

Passion for the Hospitality Industry

Passion for hospitality

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