Bartender

Required Years of Experience

2 years

Job Details Gaijin currently is hiring a bartender to join our growing team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude. If you are creative, have a passion for hospitality and are a team player, we'd love to hear from you!

- Full-time and part-time opportunities available (weekend availability a must)
- Two years of related experience preferred
- Experience with sake, Japanese whisky, and other Japanese spirits a plus
-Expected to gain thorough knowledge of both the beverage and food menus to provide our guests with exceptional service

Just a few reasons why Gaijin is a great place to work:

-Opportunity for growthChef Paul is all about long-term commitment and development for his team
-Competitive industry wages
-Paid time off for full-time employees (2 weeks per year)
-Daily staff meal
-Group health insurance for employees working 30+ hours (after 90 days)
-Fun work environment with a team dedicated to providing our guests with the best possible experience

Don't miss this opportunity to work with Chef Paul Virant and the Gaijin team and grow as we growwe look forward to meeting you!

Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicagos first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. The bar program showcases highballs and craft cocktails, along with a focused selection of beer, sake, Japanese whisky, and wine. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.

To apply, please send your resume with a short self-introduction and be sure to note which position(s) you're interested in. Thank you!
Please note walk-in applications or phone calls will not be accepted. Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Ability to Work Under Pressure

Strong Communication Skills

Bartending Skills

Adaptability

Maintaining a Focused but Fun Attitude

Customer Service Orientation

Passion for hospitality

Time Management Skills

Team Player

Ability to Work Collaboratively

Knowledge of Sake, Japanese Whisky, and Other Japanese Spirits

Problem Solving Skills

Thorough Knowledge of Beverage and Food Menus

Cultural Awareness of Japanese Cuisine

Ability to Provide Exceptional Service

Willingness to Learn

Positive Attitude

Commitment to Team Development

Time Management

Ability to Multitask

Communication Skills

Creativity in Drink Preparation

Knowledge of Craft Cocktails

Attention to Detail

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