Line Cook

1 year

Third Falcon is a small French restaurant in Fort Greene, Brooklyn. We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. Think dinner at your French grandmothers farmhouse on the Northern Coast. Were coming in hot with some really special ingredients, honestly prepared to make beautiful, satisfying french cuisine... And in the French philosophy we want to drink great wine and have good fun doing it. Come and join our team if you are passionate about creating a vibrant and unique atmosphere at Third Falcon!

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. Fine dining experience, a friendly demeanor and sense of curiosity and resourcefulness are preferred!

IDEAL QUALIFICATIONS

• Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants
• Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards
• Experience with technical knife skills and fabrication
• Commitment to service quality, excellence, and sincere hospitality
• Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner
• Proven verbal and written communication skills
• Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds

Please introduce yourself when applying!

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone, come play!

Compensation: Hourly ($21.00 - $23.00)

Fine Dining Experience

Friendly demeanor

Curiosity

Resourcefulness

Operating in an Organized and Efficient Manner

Knife Skills

Commitment to Service Quality

Organization

Prioritization

Teamwork

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