Line Cook

If you are friendly, dependable, hardworking, enthusiastic and a team player with a "can do" attitude, then we WANT you! We're always looking for great team members to show "A Passion to Serve". In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement and more! Line Cook Responsibilities Setup and stocking stations with all necessary supplies Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers Plating prepared foods based on head cook's guidance Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Clean up station and take care of leftover food at end of shift Working with servers to ensure that orders are completed according to request and on time Ensure all food and other items are stored properly Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Maintain a positive and professional approach with coworkers and customers Perform other kitchen duties as assigned Line Cook Qualifications At least one year of cooking experience, including experience as a line chef, restaurant cook or prep cook Good understanding of various cooking methods, ingredients, equipment and procedure Knowledge of health and safety rules in a kitchen Ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Familiar with industry's best practices High school diploma or equivalent is desirable; Any culinary training will be an asset Job Type: Full-time Pay: From $15.00 per hour Shift: 8 hour shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Tallahassee, FL 32308 (Required) Ability to Relocate: Tallahassee, FL 32308: Relocate before starting work (Required) Work Location: In person