Food Runner

2 years

The Runner with F&B 575 at Aman New York is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team.

This position has an hourly rate of $16.50 + Tips.

KEY RESPONSIBILITIES

• Assist with clearing all tables.
• Maintain a clean front and back of house area.
• Complete knowledge of our menus and drop lines.
• Deliver all food and beverage as requested following our standards of service.
• Always maintain the highest level of cleanliness and hygiene standards.
• Complete understanding of allergens and SOPs regarding the handling of guests allergies.
• Polish and stock equipment for operation (silverware, linens & glassware).
• Constant checking, cleaning and maintenance of all Food & Beverage areas.
• Replenish side stations throughout service.
• Deliver food from kitchen to floor efficiently.
• Describe food items presented to guests when necessary.
• Serve as the liaison between the service staff and kitchen regarding all food information and special requests.
• Work closely with servers and kitchen on the timing of food.
• Setting up and closing the expedition station in the kitchen.
• Assist in setting up tables properly.
• Complete all side work duties per SOPs, including pre-shift, post-shift, daily, weekly and monthly duties.
• Always be presentable in uniform, in compliance with outlet standards and punctual.
• Ability to work a flexible schedule and late hours when necessary.
• All other responsibilities assigned by Management.

REQUIRED EXPERIENCE AND QUALIFICATIONS

• Willing to work a flexible schedule and holidays.
• Positive, engaging, and energetic personality.
• Able to be organized, manage time wisely and work with little to no direct supervision.
• Very high attention to detail and extensive service knowledge.
• Sensitive to cultural nuances.
• Excellent communication skills, both written and verbal in English.
• Able to handle a multitude of tasks in an intense, fast paced environment.
• Ability to maintain a clean and professional appearance as per company policies.
• Ability to carry, push, and pull heavy loads up to 50 lbs; standing, bending and lifting will be required.
• Ability to stand for extended periods of time.
• Multi-lingual is a plus.
• TIPS certified preferred.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Assisting With Clearing Tables

Teamwork

Maintaining Cleanliness in Front and Back of House Areas

Time Management

Knowledge of Menus and Drop Lines

Attention to Detail

Delivering Food and Beverage Following Service Standards

Customer Service Orientation

Maintaining Cleanliness and Hygiene Standards

Adaptability

Understanding Allergens and Handling Guest Allergies

Problem Solving

Polishing and Stocking Equipment

Physical Stamina

Checking, Cleaning and Maintaining F&B Areas

Multitasking

Replenishing Side Stations

Cultural Sensitivity

Efficiently Delivering Food From Kitchen to Floor

Professionalism

Describing Food Items to Guests

Communication Skills

Liaising Between Service Staff and Kitchen

Organizational Skills

Timing Food With Kitchen and Servers

Work Ethic

Setting Up and Closing the Expedition Station

Flexibility

Setting Up Tables Properly

Interpersonal Skills

Completing Side Work Duties

Being Presentable in Uniform

Working a Flexible Schedule and Late Hours

Positive, Engaging, and Energetic Personality

Organization and Time Management Skills

Attention to Detail and Service Knowledge

Excellent Communication Skills

Ability to Handle Tasks in a Fast Paced Environment

Maintaining a Clean and Professional Appearance

Physical Ability to Carry Heavy Loads and Stand for Extended Periods

Tips Certified (Preferred)

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