Kitchen Staff Jobs in Olds, AB
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
- Three Hills, AB (24 miles from Olds, AB)
- 14 days ago
- Three Hills, AB (24 miles from Olds, AB)
- 14 days ago
Working Title: Cook, FT Employment Status: Full-Time Starting Hourly Rate: $19.00 per hour Address: 330 5 Ave N Three Hills AB T0M 2A0 New Hire Schedule: willing to work weekends You might not...
Part Time Permanent Hourly 5600 Sunrise Cres, Olds, AB OurMission to You: As a certified Great Place to Work®, Seasons believes that every single team member plays an important role in the overall...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Olds, AB
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Olds, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Seafood
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Back of House
- Portion Control
- Food and Beverage Management
- Prep Work
- Menu Planning
- Soup Making
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Handling
- Food Service Management
- Food Preparation
- Catering
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Short-Term Disability
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Stocking
- Friendliness
- Retail
- High School Diploma
- Punctual
- Events
- Flexibility
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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