Kitchen Staff Jobs in Alberta
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
This is a multi-faceted position and can include any, or all, of the following: Daily m aintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities...
This is a multi-faceted position and can include any, or all, of the following: Daily m aintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities...
What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!...
What will be your daily pursuit?: Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!...
With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company. Committed to its core values of service, people, innovation, fun and...
Job Title: Chef II Breakfast/Baker- Relief/Casual Reports to: Head Chef / Manager Level: Hourly Scope: Responsible for daily breakfast & baking preparation and completion Primary Responsibilities:...
FOOD SERVICE TEAM MEMBER (SUSHI CHEF) Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States,...
What You Will Do: Preparing meals for residents and guests ensuring dietary needs are met Operating and cleaning food production equipment and food preparation areas Complying with all food preparation...
Working Title: Food Service Worker, Full Time and Part Time Employment Status: Full-Time and Part-Time Starting Hourly Rate: $15,50 per hour Address: 7007 14 St SW Calgary AB T2V1P9 New Hire...
With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company. Committed to its core values of service, people, innovation, fun and...
staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Experience and specialization & Cuisine...
Requisition ID: 190053 Career Group: Store Careers Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Ft. Saskatchewan...
Employer: Made By Marcus Ltd. Location: #121-1013 17 Ave SW, Calgary, AB, T2T 0A7 Vacancies: 2 Terms and Conditions: Permanent, Full-Time (30-40 hours/week). Hours are weather-dependent as summers...
With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company. Committed to its core values of service, people, innovation, fun and...
With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company. Committed to its core values of service, people, innovation, fun and...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Alberta
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Soup Making
- Menu Planning
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Initiative
- Events
- Flexibility
- English
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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