Kitchen Staff Jobs in Alberta
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As an Assistant Cook to will assist the Cook and you can...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience...
Transport all dirty tableware from dining room to dishwashing area for proper cleaning....
What You Will Do: Preparing meals for residents and guests ensuring dietary needs are met Operating and cleaning food production equipment and food preparation areas Complying with all food preparation...
Start Date: ASAP Status: Full-time Schedule: Variety of shifts available, flexible scheduling, mornings, afternoons, evenings Wage: $17.00/hour Location: 2000 Airport Rd NE, Calgary, AB You might...
between storage and work areas Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent Willing to work in a fast-paced environment Previous dishwashing...
With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company. Committed to its core values of service, people, innovation, fun and...
Requisition ID: 189135 Career Group: Store Careers Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Alberta City: Calgary Location:...
Employer: Made By Marcus Ltd. Location: #121-1013 17 Ave SW, Calgary, AB, T2T 0A7 Vacancies: 2 Terms and Conditions: Permanent, Full-Time (30-40 hours/week). Hours are weather-dependent as summers...
Baker (NOC 63202 Bakers) Employer: 1926872 Alberta Ltd. o/a First Town Foods Location: 4801 50 Street Fort Vermilion, AB T0H 1N0 JOB DETAILS Salary: $18.00 hourly for 30 to 40 hours per week Terms...
Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas....
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Alberta
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Sanitation
- Food Service Management
- Fryer
- Grilling
- Knife Skills
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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