Kitchen Staff Jobs in Alberta
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Working Title: Second Cook Employment Status: Full-Time Union Starting Hourly Rate: 25,84 Benefits: Available as per CBA Requirements: Cook experience Basic Food Safely Certification CSO /BSO...
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain...
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company and a great place to grow your career. Committed to its core values of service,...
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company and a great place to grow your career. Committed to its core values of service,...
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canadas largest grocery retail company and a great place to grow your career. Committed to its core values of service,...
Working Title: Sous Chef, Concessions Employment Status: Full-Time Starting Hourly Rate: $23.00 per hour Address: 10220 104 Ave NW Edmonton AB T5J 0H6 New Hire Schedule: Event based schedule,...
Job Summary How you will make an impact: You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks....
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If...
between storage and work areas Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent Willing to work in a fast-paced environment Previous dishwashing...
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager?...
Utilize kitchen equipment during food preparation. Stay productive at all times and prepare for future needs as time allows....
Working Title: Cook, McCain,Chin, AB Employment Status: Full-Time Starting Hourly Rate: $20.00 per hour Address: 190022 Township Rd 94A, Chin, AB T1M 0B9 New Hire Schedule: Monday to Friday 6am -...
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house...
Working Title: Cook - Part Time Employment Status: Seasonal Starting Hourly Rate: $21,00 per hour Address: 161 Festival Way Sherwood Park AB T8A 4X2 New Hire Schedule: 9.30 AM TO 6 PM, SAT AND...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Alberta
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Food and Beverage Management
- Portion Control
- Back of House
- Prep Work
- Menu Planning
- Soup Making
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Food Preparation
- Catering
- Courteous
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Wellness
- Cashier Skills
- Reimbursement
- Friendliness
- Stocking
- Retail
- Punctual
- High School Diploma
- Math
- Events
- Flexibility
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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