Kitchen Staff Jobs in Iowa
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement...
PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything...
Ability to provide on-the-job training in food preparation to lower level employees. Ability to maintain effective working relationships with others....
menu planning and recipe development Train and mentor kitchen staff to uphold company standards Monitor inventory and assist in ordering supplies Collaborate with front-of-house staff to ensure a seamless...
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive for specific positions. Other reasonable duties...
Ability to provide on-the-job training in food preparation to lower level employees. Ability to maintain effective working relationships with others....
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Princeton, IA
- 7 hours ago
- Princeton, IA
- 7 hours ago
School or Department: Operations Assignment Open: Food and Nutritional Services 190-day Calendar 6:00 am Start Time 2:00 pm End Time 8 hrs/5 days Number of Hours/Day Head Cook/Floater...
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
Regular Schedule: Early Room Service 5:30 to 14:00 Late Room Service 10:30 to 19:00 Early Porter 6:00 to 14:30 Late Porter 10:30 to 19:00 Cafeteria 1 6:00 to 14:30 Cafeteria 2 6:30 to 15:00 Cafeteria...
Food and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport, IA
- 11 hours ago
- Davenport, IA
- 11 hours ago
Position Type: Food Service/ Head Cook Date Posted: 4/29/2025 Location: Various Buildings Closing Date: Open Until Filled School or Department: Operations Assignment Open: Food and...
Dietary Cook Pinicon Senior Living, Anamosa, Iowa Are you a Dietary Cook seeking an exciting new career opportunity? Look no further! Pinicon Senior Living is seeking dietary rockstars to join our...
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures Cleans and sanitizes cooking area according to standard sanitation procedures Checks food against...
Prepares meals for the community corrections facility, consisting of preparing and cooking meats, vegetables, special dishes and baking and preparing desserts. Preps meals for residential staff to...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Iowa
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Sanitation
- Food Service Management
- Fryer
- Grilling
- Knife Skills
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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