Kitchen Staff Jobs in Maine
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
- Mine Oyster
- Boothbay Harbor, ME
- 3 days ago
- Mine Oyster
- Boothbay Harbor, ME
- 3 days ago
Are you a passionate and reliable Line Cook with experience working multiple stations in a fast-paced kitchen? We're looking for a talented culinary professional to join our dynamic team, where...
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME. We are seeking a talented Sous Chef to help lead our culinary team in delivering...
Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional...
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes....
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
at Compass Group, North America in Portland, Maine, United States Job Description Unidine Unidine is hiring immediately for a part time FOOD SERVICE WORKER position. + Location: The Cedars 630...
at Compass Group, North America in Portland, Maine, United States Job Description Unidine Unidine is hiring immediately for full time and part time COOK positions. + Location: The Cedars 630 Ocean...
Service/Maintenance Support Req #: 37460 ($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time) Current MaineHealth employees not eligible for the sign on bonus. Must be...
Lead Cook Location: UNIVERSITY OF SOUTHERN MAINE - GORHAM - 10387001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
IDEXX Dishwasher & Dining Services Pay: $19 per hour Schedule: M-F 6a-2:30p Do you have restaurant, dishwashing or kitchen experience?...
Unidine is hiring immediately for full time and part time COOK positions. Location : The Cedars - 630 Ocean Avenue, Portland, ME 04103 Schedule : Full and part time schedule. Days may vary, 6:30...
Unidine is hiring immediately for a part time FOOD SERVICE WORKER position. Location : The Cedars - 630 Ocean Avenue, Portland, ME 04103 Schedule : Part time schedule. Days may vary, 4:00 pm -...
MSAD #41 -Head Cook- MSAD #41 is seeking to add a Head Cook to join our team. This position will provide students with nutritious, well-balanced meals in a safe, sanitary, and efficient manner...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Maine
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Soup Making
- Menu Planning
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Initiative
- Events
- Flexibility
- English
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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