Kitchen Staff Jobs in Maine
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting? The executive chef for Camp Manitou is a culinary trained professional...
- Mine Oyster
- Boothbay Harbor, ME
- 5 days ago
- Mine Oyster
- Boothbay Harbor, ME
- 5 days ago
Are you a passionate and reliable Line Cook with experience working multiple stations in a fast-paced kitchen? We're looking for a talented culinary professional to join our dynamic team, where...
Sous Chef Join our team at The Crooked Pine, a contemporary American restaurant located in Ogunquit, ME. We are seeking a talented Sous Chef to help lead our culinary team in delivering...
Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes....
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
Food Service Worker Job Reference Number: 29770 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents State: Maine (US-ME) The Role at a glance: We are looking to add...
Kitchen Utility Worker Job Reference Number: 28916 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Maine (US-ME) The Role at a glance: We are looking to...
What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and...
What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and...
Food Service Worker Job Reference Number: 30192 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Maine (US-ME) The Role at a glance: We are looking to add...
Nouria Energy Corporation is a multi-generational family-owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses...
We are looking for a Crew Member to help us deliverour mission statement turningmoments into memories for our guests, while providing opportunities to ouremployees, and giving back to the...
Position Title: Sous Chef - Portland ME Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
Demographic Data for Maine
Moving to Maine? Find some basic demographic data about Maine below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Maine
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Soup Making
- Menu Planning
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Service Management
- Food Handling
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Initiative
- Events
- Flexibility
- English
- Regulations
- Multitasking
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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