Kitchen Staff Jobs in Halifax, NS
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
between storage and work areas Other duties and tasks as assigned About you: You must have a valid Food Handler Certificate or provincial equivalent Willing to work in a fast-paced environment Previous dishwashing...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
Working Title: Production Cook Employment Status: Full-Time Starting Hourly Rate: $19,00 per hour Address: 1855 Trollope Street Halifax NS B3H 0A4 New Hire Schedule: Monday to Friday, daytime...
- Dartmouth, NS (4 miles from Halifax, NS)
- 12 days ago
- Dartmouth, NS (4 miles from Halifax, NS)
- 12 days ago
Working Title: Food Service Worker Employment Status: Part-Time Starting Hourly Rate: $17,50 per hour Address: 238 Astral Drive Dartmouth NS B2V 1B8 New Hire Schedule: Monday-Friday, daytime hours...
- Eastern Passage, NS (7 miles from Halifax, NS)
- 12 days ago
- Eastern Passage, NS (7 miles from Halifax, NS)
- 12 days ago
Working Title: Prep Cook Employment Status: Full-Time Starting Hourly Rate: $18,00 per hour Address: 210 Motts Drive Eastern Passage NS B3E 1J1 New Hire Schedule: Monday to Friday, day shifts...
- Hubley, NS (9 miles from Halifax, NS)
- 13 days ago
- Hubley, NS (9 miles from Halifax, NS)
- 13 days ago
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: $17,00 per hour Address: 66 Hubley Rd. Hubley NS B3Z 1B9 New Hire Schedule: Monday to Friday, daytime shifts Start Date:...
Line Cook - The Barrington Steakhouse & Oyster Bar
- Halifax, NS
- 60+ days ago
- Halifax, NS
- 60+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Weekend Dishwasher - The Barrington Steakhouse & Oyster Bar
- Halifax, NS
- 60+ days ago
- Halifax, NS
- 60+ days ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe...
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Halifax, NS
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Halifax, NS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Menu Planning
- Soup Making
- Fryer
- Grilling
- Sanitation
- Food Handling
- Knife Skills
- Food Service Management
- Catering
- Food Preparation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Short-Term Disability
- Wellness
- Cooking
- Cashier Skills
- Reimbursement
- Stocking
- Friendliness
- Retail
- Punctual
- High School Diploma
- Events
- Flexibility
- Inventory Management
- Policy Development
- Multitasking
- English
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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