Kitchen Staff Jobs in Nova Scotia
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook you can craft your skills and gain experience...
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As an Assistant Cook to will assist the Cook and you can...
Working Title: Food Service Worker Employment Status: Seasonal Starting Hourly Rate: $17.00 per hour Address: 138 Sylvia Ave Halifax NS B3R 1J9 New Hire Schedule: Monday to Friday, 5hrs/day,...
As the Junior Sous Chef, You Will Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage....
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....
Working Title: Food Service Worker Employment Status: Seasonal Starting Hourly Rate: $18.00 per hour Address: 1681 Barss Corner Road BARSS CORNER NS B0R 1A0 New Hire Schedule: Sunday to Saturday...
Line Cook - The Barrington Steakhouse & Oyster Bar
- Halifax, NS
- 30+ days ago
- Halifax, NS
- 30+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Dishwasher - The Barrington Steakhouse & Oyster Bar
- Halifax, NS
- 30+ days ago
- Halifax, NS
- 30+ days ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe...
Prep Cook - Pickford & Black (Spring - Summer season)
- Halifax, NS
- 90+ days ago
- Halifax, NS
- 90+ days ago
staff, cooks, sous chef, and theHead Chef Follow instructions as directed by the Sous Chef or Head Chef Assist in all areas of the kitchen as required Comply with nutrition and sanitation regulations...
Dishwasher - Pickford & Black (Spring- Summer season)
- Halifax, NS
- 90+ days ago
- Halifax, NS
- 90+ days ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Nova Scotia
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Nova Scotia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Pasta
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Back of House
- Food and Beverage Management
- Dishwashing
- Portion Control
- Prep Work
- Soup Making
- Sanitation
- Food Service Management
- Fryer
- Grilling
- Knife Skills
- Menu Planning
- Food Preparation
- Catering
- Food Handling
- Courteous
- Food Safety
- Baking
- Health and Safety
- Hazard Analysis & Critical Control Point
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Friendliness
- Math
- High School Diploma
- Punctual
- Retail
- Events
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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