Kitchen Staff Jobs in Nova Scotia
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: $20,00 per hour Address: 33 King's Edgehill Lane Windsor NS B0N 2T0 New Hire Schedule: Monday-Friday & every third weekend...
Requisition ID: 190405 Career Group: Store Careers Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Nova Scotia City: Barrington...
Working Title: Prep Cook Employment Status: Part-Time Starting Hourly Rate: $19.00 per hour Address: 747 Bell Blvd, Goffs, NS, B2T 1K2 Goffs NS B2T 1K2 New Hire Schedule: 3 days per week - 7:15am...
. - Ensures proper use of chemicals for dishwashing equipment and cleaning. Full time/part time positions available....
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and...
Line Cook - The Barrington Steakhouse & Oyster Bar
- Halifax, NS
- 30+ days ago
- Halifax, NS
- 30+ days ago
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Weekend Dishwasher - The Barrington Steakhouse & Oyster Bar
- Halifax, NS
- 45+ days ago
- Halifax, NS
- 45+ days ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe...
As a Line Cook, You Will Prepare food and menu items to the highest standard Cook menu items in cooperation with the rest of the kitchen staff Ensure food comes out simultaneously in high quality and...
Working Title: Cook Employment Status: Part-Time Starting Hourly Rate: $17.00 per hour Address: 40 Horseshoe Crescent Truro NS B2N 5E3 New Hire Schedule: Sunday to Saturday, between 7:00am and...
Working Title: General Kitchen Help Employment Status: Part-Time Starting Hourly Rate: $16.00 per hour Address: 40 Horseshoe Crescent Truro NS B2N 5E3 New Hire Schedule: Sunday to Saturday,...
Prep Cook - Pickford & Black (Spring - Summer season)
- Halifax, NS
- 90+ days ago
- Halifax, NS
- 90+ days ago
staff, cooks, sous chef, and theHead Chef Follow instructions as directed by the Sous Chef or Head Chef Assist in all areas of the kitchen as required Comply with nutrition and sanitation regulations...
Dishwasher - Pickford & Black (Spring- Summer season)
- Halifax, NS
- 90+ days ago
- Halifax, NS
- 90+ days ago
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe...
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Nova Scotia
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Nova Scotia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Front of House
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Grilling
- Soup Making
- Menu Planning
- Fryer
- Sanitation
- Knife Skills
- Food Handling
- Food Service Management
- Catering
- Food Preparation
- Baking
- Hazard Analysis & Critical Control Point
- Food Safety
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Kitchen Staff Related Career Advice Articles
Must-Read Job Search Advice for Restaurant Workers
Learn the ins and outs of how to get a job at a restaurant, including when to turn in your resume, how to present yourself, and how to land the job.
Read article »