Kitchen Staff Jobs in Utah
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
- Zion Mountain Ranch
- Mount Carmel, UT
- 19 hours ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 19 hours ago
What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant. Working at Zion Mountain Ranch...
staff in our Farmington, UT location for our correction division....
Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into...
Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws....
You are applying for work with Fore Reel, LLC a franchisee of Papa Murphys, not Papa Murphys International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer....
Location: Salt Lake City, US-UT Rate: Not Specified Type: Permanent DELI/CLERK Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a...
Location: Life as an Executive Chef: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu...
Day Cook JCW's the Burger Boys Herriman, UT, USA 12 hours ago Quick Job type Full-time Quick Job description Are you a culinary enthusiast looking for an exciting opportunity to showcase your...
staff Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience....
staff....
A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Assist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws....
Additional Information** Seasonal October 1st - April 15th **Job Number** 25117002 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive...
Entrada at Snow Canyon is seeking a part-time Dishwasher to join our team. Ideal candidates will thrive in a hospitality-focused environment and demonstrate a strong commitment to exceptional...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Utah
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Casual Dining
- Front of House
- Dishwashing
- Portion Control
- Back of House
- Prep Work
- Grilling
- Soup Making
- Menu Planning
- Fryer
- Sanitation
- Knife Skills
- Food Handling
- Food Service Management
- Catering
- Food Preparation
- Baking
- Hazard Analysis & Critical Control Point
- Food Safety
- Short-Term Disability
- Wellness
- Cooking
- Cashier Skills
- Reimbursement
- Stocking
- Friendliness
- Retail
- Punctual
- High School Diploma
- Events
- Flexibility
- Policy Development
- English
- Inventory Management
- Multitasking
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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