Maitre D Jobs in Hawaii
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams....
Compensation and Benefits: Competitive pay Eligible for quarterly bonus incentives Flexible hours Free employee meals Additional 25% employee discount at Hawaii Pizza Hut and Taco Bell locations...
If you're ready to take the next step in your career in restaurant management, our Shift Leader position is the right place to do it. Working as a Shift Leader will let you develop your management...
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide...
Assistant Restaurant Manager, Nobu - Grand Wailea, A Waldorf Astoria Resort
- Wailea, HI
- 6 days ago
- Wailea, HI
- 6 days ago
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for an Assistant Restaurant Manager to join th e Nobu t eam! Located on 40 acres of lush tropical gardens, this Forbes 4-Star,...
It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description: Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels,...
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas....
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas....
Restaurant Manager - KING STREET (FT, AM/PM Shifts)
- Honolulu, HI
- 11 days ago
- Honolulu, HI
- 11 days ago
Restaurant Manager - KING STREET 1824 S King (FT, AM/PM Shifts) Are you passionate about food, hospitality, and leading a dynamic team? We are seeking an enthusiastic and driven Restaurant Manager...
Id : 25061800, Title : Host or Hostess - Alaia, Category : Food and Beverage & Culinary, RequisitionType : Non-Management, JobGrade : null, RequisitionId : ...600, ExternalPostedStartDate :...
We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams....
Company Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat...
Pay Range: $19 per hour - $21 per hour Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that any...
Shift Leader The Shift Leader supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Title Synonyms
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Salary for Maitre D Jobs in Hawaii
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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