Maitre D Jobs in Montana
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Apply Now: Job Description As an Assistant Restaurant Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and...
About Noodles At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride,...
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they...
Responsibilities Our ideal Maitre D' is highly motivated and energetic, providing thoughtful strategic and operational leadership, guidance, direction, training, and knowledge to maximize the efforts...
This role requires excellent time management and guest services skills as well as the ability to effectively oversee the seamless operation of all front-of-house tasks....
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
This role requires excellent time management and guest services skills as well as the ability to effectively oversee the seamless operation of all front-of-house tasks....
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Jersey Mikes Subs - A Sub Above Jersey Mike's Subs is looking for individuals with Leadership/Shift Leader experience to join our team. We are looking for fun, energetic, and reliable individuals...
About Noodles At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride,...
& Beverage Management in a resort or fine dining setting + TIPS certified + Knowledge of world class hospitality and service management + Knowledge of beer, wine, spirits & cocktails + Proven ability...
You have a strong food and beverage management background and an obvious passion for hospitality. Enable innovation and drive results....
Lead server Req #14346 Helena, MT, USA Job Description Posted Tuesday, December 3, 2024 at 4:00 AM ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes...
Restaurant Manager - Glacier National Park
- Columbia Falls, MT
- 45+ days ago
- Columbia Falls, MT
- 45+ days ago
Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...
REPORTS TO: General Manager POSITION SUMMARY STATEMENT: Do you want more then just a job? We own the Firehouse Subs locations between western Montana and Spokane, plus we have other food...
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Title Synonyms
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Salary for Maitre D Jobs in Montana
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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