Maitre D Jobs in Nevada
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Buffet Dining Room Supervisor - Cb - Full-Time - Varied Shift
- Mesquite, NV
- 5 hours ago
- Mesquite, NV
- 5 hours ago
STARTING RATE : $15.00 MINIMUM AGE REQUIREMENT : 18 years old LICENSE/CERTIFICATION : S. Nevada Health District Health Card and Alcohol Awareness Card, if at least 21 years old. JOB SUMMARY : The...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and weve been baking bagels fresh daily since 1995. We believe...
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and weve been baking bagels fresh daily since 1995. We believe...
Restaurant Manager - Gordon Ramsay Fish & Chips (The Linq LV)
- Las Vegas, NV
- 1 day ago
- Las Vegas, NV
- 1 day ago
JOB DESCRIPTION: The Restaurant Manager is responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in...
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and...
SHIFT LEAD NV: STARTING AT $16.25 You are applying for work with DG Smith Enterprises, Inc., a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will...
Location: Front of House in Las Vegas, NV...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian...
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian...
City Las Vegas State NV Travel Involved 0-10% Shift Varies Type of Shift Full Time Category Housekeeping & EVS Housekeeping Floor Manager The Strat (Las Vegas, NV) Description: Summary: As a...
Description IMMEDIATELY HIRING - Maitre D Full & Part-Time Opportunities! Text APPLY to ......
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their...
The Maitre d' reports to the General Manager and is responsible for managing, training and development of the host stand and the smooth flow and operation of special event VIP bookings of a single restaurant...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Title Synonyms
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Salary for Maitre D Jobs in Nevada
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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