Maitre D Jobs in Tennessee
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
About the Team DashMart is a local-fulfillment center owned and operated by DoorDash, offering customers fast, reliable, and high quality delivery. Customers order their convenience, grocery,...
Front of House Restaurant Manager at Pucketts Chattanooga
- Chattanooga, TN
- 2 days ago
- Chattanooga, TN
- 2 days ago
Restaurant is hiring a qualified Front of House Manager to join our team in Chattanooga, TN....
Restaurant Manager at the Wayback Hotel - Paloma Restaurant - Pigeon Forge
- Sevierville, TN
- 2 days ago
- Sevierville, TN
- 2 days ago
Restaurant General Manager for Paloma Scratch Kitchen and Paloma Swim Club at The Wayback Hotel Are you ready to lead a F&B journey like no other? The Wayback Hotel is seeking an...
Front of House Restaurant Manager at Pucketts in Columbia
- Columbia, TN
- 2 days ago
- Columbia, TN
- 2 days ago
is hiring a qualified Front of House Manager to join our team in Columbia, TN....
Front of House Restaurant Manager in Middle Tennessee
- Nashville, TN
- 2 days ago
- Nashville, TN
- 2 days ago
Home Back to all jobs Front of House Restaurant Manager in Middle Tennessee Nashville, TN, USA 59000-64000 per year Salary Full Time Email Me This Job Puckett's Restaurant is hiring a qualified Front...
SUMMARY: As a Pizza Hut Restaurant Manager at MAPCO, you are responsible for managing your restaurant's team and operations. You will be responsible for driving restaurant profitability and...
He/she is also responsible for continually working towards improving Restaurant and Room Service, revenues to exceed budget....
Lead a well-rounded and knowledgeable front-of-house team....
Job Location Cookeville Job Summary: Assists the store leadership with the day-to-day store operations and overall performance to meet or exceed budget while operating in compliance with company...
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business...
Job Details Job Location : Chattanooga, TN Position Type : Full Time Salary Range : $16.00 Base+Commission/month Travel Percentage : None Job Shift : Any Job Category : Customer Service...
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Title Synonyms
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Salary for Maitre D Jobs in Tennessee
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Financial Management
- Cookie Making
- Restaurant Management
- Vegetarian Cuisine
- Seafood
- Salads
- Breakfast
- Coaching
- Comfort Food
- Food Quality
- Restaurant Operations
- Baked Goods
- Guest Relations
- Casual Dining
- Front of House
- Back of House
- Food and Beverage Management
- Guest Service
- Sanitation
- Food Handling
- Food Safety
- First In, First Out
- Health and Safety
- Fitness
- Complaint Resolution
- Cash Management
- Cooking
- Cash Handling
- Inventory Control
- Customer Satisfaction
- Closing
- Friendliness
- Math
- Background Checks
- High School Diploma
- Punctual
- Customer Relations
- Initiative
- Retail
- Flexibility
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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