Maitre D Jobs in Wisconsin
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products,...
Bucciferro Restaurant Manager (Overseas all operations)
- Janesville, WI
- 17 hours ago
- Janesville, WI
- 17 hours ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products,...
POSITION PURPOSE : Ensure that all guests needs are exceeded by maintaining all aspects of the restaurant and outlets. This includes enhancing the dining experience through making meaningful...
Location: Carroll University We are hiring immediately for full time and part time FAST FOOD SHIFT LEAD positions. Address : Carroll University - 101 North East Avenue, Waukesha, WI 53186. Note:...
Job Overview As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today...
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Pandas mission alive in our restaurants by supporting management in creating food with passion,...
"You are applying for work with PM of Fond du Lac, a franchisee of Papa Murphy's, not Papa Murphy's International, Inc., or any of its affiliates. If hired, the franchisee will be your only...
Manager in Training helps oversee in-store operations alongside the General Manager. The position plays a major role in ensuring the store is in exceptional order and that all employees are...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Shamrock Coffee is coming to Wisconin and we want to run with Great Shift Leaders like you! Franchise Organization: Shamrock Coffee Reports To: Restaurant Manager Overview Shift Leaders are...
Job Type Full-time Description The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James...
We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin'/Baskin-Robbins General Managers are the foundation of our winning...
A Restaurant Manager is required to have 3-5 years experience in food & beverage service, management, hospitality, or retail environment....
Manager in Training helps oversee in-store operations alongside the General Manager. The position plays a major role in ensuring the store is in exceptional order and that all employees are...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Maitre D Online Courses and Training Opportunities
Title Synonyms
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Salary for Maitre D Jobs in Wisconsin
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Seafood
- Breakfast
- Coaching
- Food Quality
- OpenTable
- Restaurant Operations
- Guest Relations
- Casual Dining
- Front of House
- Food and Beverage Management
- Back of House
- Guest Service
- Sanitation
- Knife Skills
- Food Handling
- First In, First Out
- Food Safety
- Short-Term Disability
- Health and Safety
- Fitness
- Cash Management
- Cooking
- Complaint Resolution
- Merchandising
- Cash Handling
- Energetic
- Inventory Control
- Health Care
- Customer Satisfaction
- Scanning
- Friendliness
- Background Checks
- Retail
- High School Diploma
- Math
- Education Experience
- Verbal Communication
- Inventory Management
- English
- Policy Development
- Problem Solving
- Regulations
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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