Wine Steward Jobs in Connecticut
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Qualified candidates will thrive in a hospitality environment and be...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Salary for Wine Steward Jobs in Connecticut
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Purchasing
- Procurement
- Ordering
- Cost Management
- Budgets
- Coaching
- Labor Management
- Hospitality Management
- Sommelier
- Menu Development
- Banquet Operations
- Labor Cost Management
- Quality of Service
- Craft Cocktails
- Banquet Catering
- Front of House
- Dietary Restrictions
- Food and Beverage Management
- Guest Service
- Room Service
- Sanitation
- Fine Dining
- Menu Planning
- Bartending
- Catering
- Show Hosting
- Courteous
- Upselling
- Food Safety
- Point-of-Sale System
- Health and Safety
- Complaint Resolution
- Inventory Control
- Closing
- Friendliness
- Punctual
- Retail
- Events
- Interpersonal Skills
- Multitasking
- English
- Inventory Management
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Training and Development
- Communication Skills
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