Wine Steward Jobs in Kapolei, HI
A Wine Steward, also known as a Sommelier, is a trained and knowledgeable wine professional who specializes in all facets of wine service. They serve as experts in wine selection, pairing, and service in fine dining establishments, playing a crucial role in enhancing the dining experience for customers. Their responsibilities typically include creating wine lists, procuring wines, educating staff about wine, and providing food and wine pairing suggestions to guests. They also taste and evaluate wines and liaise with suppliers and vineyards.
Important skills for a Wine Steward include excellent communication, customer service, and organizational skills. They should also have a keen sense of taste and smell, and in-depth knowledge of winemaking and wine regions worldwide. As for certifications, a Wine Steward should preferably have an accredited qualification from organizations like the Court of Master Sommeliers or the Wine and Spirit Education Trust. Prior to becoming a Wine Steward, individuals might have roles such as a Wine Sales Representative, Restaurant Server, or Beverage Manager, where they gain experience in the hospitality industry and knowledge of wines.
Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc....
Demographic Data for Kapolei, HI
Moving to Kapolei, HI? Find some basic demographic data about Kapolei, HI below.
Wine Steward Online Courses and Training Opportunities
Salary for Wine Steward Jobs in Kapolei, HI
Required or preferred licenses and certifications for Wine Steward positions.
Highest Education Level
Wine Stewards in Kapolei, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Wine Steward position
- Food Cost Management
- Cost Management
- Budget Planning
- Culinary Arts
- Budgets
- Coaching
- Hospitality Management
- Bar Management
- Hotel Operations
- Sommelier
- Menu Development
- Banquet Operations
- Labor Cost Management
- Craft Cocktails
- Dietary Restrictions
- Banquet Catering
- Food and Beverage Management
- Buffet
- Front of House
- Food Allergies
- Back of House
- Guest Service
- Food Inventory
- Menu Planning
- Aloha POS
- Fine Dining
- Sanitation
- Show Hosting
- Bartending
- Catering
- Courteous
- People Oriented
- Upselling
- Health and Safety
- Point-of-Sale System
- Complaint Resolution
- Wellness
- Event Planning
- Friendliness
- High School Diploma
- Retail
- Events
- Writing Skills
- Flexibility
- Inventory Management
- Interpersonal Skills
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Teamwork
- Sales
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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