Pastry Chef

1 year

We're looking for experienced bakers who are who are motivated to build a career in the food industry. We're hiring for all of the following roles:

* Assistant cakemaker ($20-22.75/hr + ~$3-6/hr in tips): bake, prepare buttercream and fillings, decorate simpler cakes

* Cakemaker ($23-26.75/hr + ~$3-6/hr in tips): bake cakes, prepare buttercream and fillings, decorate more complex cake

* Senior cakemaker ($27-28/hr + ~$3-6/hr in tips): bake, prepare fillings, decorate most complex cakes

Butter& structures our team as employees, pays above minimum wage, provides high quality health care, gives employees a piece of the company so they can share the upside, helps you develop your professional and culinary skills with coaching from managers, and offers free lunch every day.

Butter& is growing quickly, so this role has lots of growth potential. Our leaders are great coaches and will help you level up as a pastry chef.

Butter& is a designer cake shop serving the San Francisco Bay Area since 2017. We're on a mission to make great design more accessible and to be the best employer in the food industry.

Compensation: Hourly ($20.00 - $28.00) plus tips

Estimated Weekly Tips: $5

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Company stock, free lunch everyday, coaching to uplevel your professional and culinary skills

Attention to Detail

Creativity in Cake Design

Time Management

Ability to Work Under Pressure

Team Collaboration

Adaptability to Different Roles

Customer Service Orientation

Willingness to Learn

Strong Work Ethic

Problem Solving Skills

Ability to Follow Recipes Accurately

Communication Skills

Passion for Baking

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