Bartender

2 years

Join Our Team Bartenders Wanted at Bandol Location: 100 W Monroe St, Chicago, IL

Bandol, a French coastal-inspired brasserie and raw bar, is looking for enthusiastic and experienced Bartenders to join our team. Located in the heart of downtown Chicago, Bandol blends Mediterranean and French classics with modern seafood and an elevated raw bar experience all served in a chic, casual setting. With a full patio on Clark Street and a stunning indoor bar, we serve breakfast, lunch, happy hour, dinner, and weekend brunch daily.

Why Join Bandol? As part of the fast-growing Roanoke Hospitality Group, we offer more than just a job we offer a dynamic and supportive environment that fosters growth, creativity, and community.

What We Offer:

• Competitive wages

• Medical insurance (full-time)

• Paid vacation & sick days

• Employee meals and discounts

• Opportunities for advancement

• A positive, energetic team atmosphere

What Were Looking For:

• Minimum 2 years experience bartending in a high-volume, full-service restaurant

• Strong focus on guest experience and hospitality

• Solid wine, cocktail, and spirits knowledge is a plus

• Must be a team player with great communication skills

Physical Requirements:

• Able to stand and walk for extended periods (510 hours)

• Lift and carry up to 30 lbs.

• Comfortable working in a fast-paced indoor/outdoor environment

• Must be able to safely and efficiently serve food and beverages in a busy space

If you thrive in a vibrant hospitality setting and love working with a talented, passionate team, we want to hear from you.

Apply today and learn more at: www.bandolrestaurant.com Equal Opportunity Employer

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Menu Knowledge

Strong physical stamina

Mixology

Attention to Detail

Adaptability

Customer Service

Ability to Multitask

Collaboration

Teamwork

Problem Solving

Customer Service Orientation

Multitasking

Guest Satisfaction

Positive Attitude

Team Collaboration

Communication

Interpersonal Skills

Work Ethic

Wine Knowledge

Passion for the Hospitality Industry

Time Management Skills

Ability to Follow Safety Protocols

Time Management

Knowledge of Food Service Standards

Problem Solving Skills

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