Back Server

2 years

Rezdora is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer. Mr. Secchis father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, AllEnoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.

We believe in a 'all hands-on deck' mentality and we expect all departments to support and motivate each other in order to achieve our goal of guest satisfaction with a "guest first" approach. As part of the service team, you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your coworkers & managers. You will also be responsible for executing all duties expected of a service professional.

• Values that are most important to us:
• Hospitality - Having the innate desire to do things for others and go above and beyond, what we would find at a traditional restaurant by be spoking the experience with excellent service, menu, and drink knowledge.
• Integrity - Always doing the right thing, especially when no-one is watching. Setting the example and honing a sense of ownership.
• Sense of Urgency - Instilling a need for swift but elegant service while efficiently and effectively communicating with team members.

Requirements:

• 2+ years of New York City experience in a fine dining establishment
• Experience with fine dining steps of service with a strong attention to detail
• A strong sense of urgency and excellent time management skills
• Flexible availabillity, including days, nights and weekends
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Excellent communication skills and customer service skills
• Desire to learn in detail about traditional & authentic Italian food, wine, beer and spirits
• Self-starter with capacity to follow through on tasks

If you meet these requirements, we look forward to hearing from you.

Grazie Mille!

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Teamwork

Collaboration

Motivation

Respectfulness

Adaptability

Problem Solving

Time Management

Work Ethic

Initiative

Attention to Customer Needs

Ability to Work Under Pressure

Culinary Knowledge

Service Orientation

Interpersonal Skills

Customer Service

Attention to Detail

Communication

Positive Attitude

Communication Skills

Can Lift Up to 50 Lbs

Team Player

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