Line Cook

2 years

Location: The Paris Cafe, 119 South Street, Manhattan (Seaport District) Compensation: $22$25/hour | Full-Time | PM & Weekend Availability Required Experience Required: Minimum 2 years

The Paris Cafe is reopening in the heart of the Seaport District, and were building a tight, motivated back-of-house team. Were looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with urgency and purpose in a high-volume kitchen.

Were reopening a landmark space with a lean, respectful kitchen culture that values hard work, real teamwork, and food made with intention. You'll be part of a foundational team shaping a new chapter in one of the city's most historic neighborhoods.

Roles Were Hiring For:

• Line Cooks Hot Line and Raw/Garde Manger

• Lead Line Cook Must be able to work all stations, lead by example, and handle key responsibilities independently

General Requirements (All Line Cooks):

• Minimum 2 years of experience in a high-volume kitchen
• Must have your own knives
• Solid knife skills and ability to follow direction
• Able to lift up to 50 lbs as part of essential duties
• Communicate clearly and effectively in English
• Maintain a clean, organized station during service
• Reliable and consistent with time management
• Set up and break down station completely and independently

• Cook proteins to temp and manage multiple tickets under pressure
• Shuck oysters, cook a proper burger, and assemble composed salads
• Help maintain standards and momentum during peak hours
• Demonstrate strong ownership and initiative across the line

Bonus Points For:

• Experience in NYC or European-style kitchens
• Upscale casual or fine dining background
• Culinary school or certification
• Curiosity and willingness to learn

To Apply: Send your resume and let us know whether youre applying for a Line Cook or Lead Line Cook role. Be specific about your availability and strongest stations.

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dining Discounts, Industry Training Programs and Certifications

Ability to work in a fast paced environment

Teamwork

Attention to Detail

Adaptability

Problem Solving Skills

Strong Work Ethic

Leadership Skills

Time Management

Ability to Handle Pressure

Customer Service Orientation

Creativity in Food Preparation

Willingness to learn and grow

Organizational Skills

Communication Skills

Culinary Knowledge

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