Food Server- High Steaks

WHAT YOULL DO

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. T he role will provide the highest quality of Food and Beverage service in a high volume, fast-paced environment. The Food Server provides excellent service by taking and serving and or delivering food and beverage orders to customers.

At Rio Hotel & Casino Las Vegas, we believe that every member of our team is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company.

ROLE EXPECTATIONS

Responsibilities include, but are not limited to , the following:

• Acknowledge customer immediately with a smile.

• Inform guests of any specials and have a full understanding the menu to answer any questions.

• Take beverage order and serve in a timely manner .

• Ensure food order is correct before serving to the guests.

• Monitor tables closely and be attentive to guests needs.

• Clear empty plates and glasses from tables and place quickly in bus carts.

• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.

• Prepare silverware neatly and quickly at table. Clean area when finished preparing.

• Make sure all areas are clean and free of debris.

• Follow health and safety guidelines, including proper food handling and sanitation practices.

• Report any safety concerns or incidents to the appropriate personnel .

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Ensure all Rio Hotel & Casino core values and property and department standards are implemented and applied.

• Obtain and maintain position-specific licensing.

SUPERVISORY RESPONSIBILITIES

• This position does not have any supervisory responsibilities.

REQUIREMENTS

• Work requires 6 months previous food server experience.

• Must be at least 21 years of age.

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Must present a neat and professional appearance.

• Work requires interactions with customers, public and co-workers.

• Work requires teamwork with other staff members.

• Ability to obtain & maintain full knowledge and understanding of the venues Menu

PREFERRED

• Previous experience working in a similar position within a hospitality establishment.

• Previous experience working in a large, luxury resort setting.

CERTIFICATIONS, LICENSES, REGISTRATIONS

• Must be able to qualify for licenses and permits required by federal, state, and local regulations.

• Health Card and Alcohol TAM card.

PHYSICAL DEMANDS

• Must be able to work under time constraints and within established deadlines.

• Must regularly lift and/move up to 25 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

• Must be able to work varied hours, including weekends and holidays.

• Prolonged sitting or standing and mobility.

WORKING CONDITIONS

• Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.

PAY RATE

• The pay range for this position is $14.00/hour.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.