Room Service Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

BASIC PURPOSE: Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods according to Four Seasons standards.

ESSENTIAL FUNCTIONS:

1. Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guests original order; transport items to the guestroom in a timely manner to ensure proper food quality. (25%)

2. Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each items, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards. (20%)

3. Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations. (15%)

4. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. (10%)

5. Properly and accurately close guest checks securing room number and signature; properly settle voided checks or complimentary meals. (10%)

6. Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

7. Work harmoniously and professionally with co-workers and supervisors. (10%)

NON-ESSENTIAL FUNCTIONS:

1. Take guest orders in the absence of coordinator.

2. Plate and prepare small food items.

KNOWLEDGE AND SKILLS:

Education: High school education or equivalent experience.

Experience: Minimum 1year food service or related work.

Skills and Abilities: Ability to carry and balance a tray.

Travel required: None

Comprehensive Benefits

• Hourly Rate: $15.79

• Medical, dental, and vision insurance

• Vacation, holiday, and sick pay

• 401k participation with company matching program

• Complimentary stays at Four Seasons worldwide, subject to availability

• Discounted RTD Flex Pass

• Free shift meal prepared by the culinary team

• Complimentary dry cleaning of employee uniforms

• Anticipated start date of September 15 2025

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -