Kitchen Staff Jobs in Michigan
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
You'll work with the team to provide customers an excellent dining experience by contributing to food preparation, attention to detail, and ensuring freshness of products....
- The Old Shillelagh
- Detroit, MI
- 5 days ago
- The Old Shillelagh
- Detroit, MI
- 5 days ago
Your expertise in knife skills, grilling, frying, baking, and food preparation will be essential in creating our diverse locally sourced & plant-based scratch kitchen menus....
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 12 days ago
- The Enginehouse Bar and Grill
- Mount Clemens, MI
- 12 days ago
Daily Responsibilities: Preparing pasta dishes Broiling and sautéing meats Ensuring proper plate presentation Required Skills: Experience in scratch cooking Strong seafood and a la carte cooking skills...
Monitor food preparation, presentation, and service quality across all outlets. Collaborate with other departments to ensure cohesive guest experiences and event execution....
Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that...
Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions....
JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If youre looking to grow as a Cook, Trilogy is where you belong! Hi! Were glad youre thinking about...
What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and...
Responsibilities: Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. Ensure proper handling and storage of all kitchenware and equipment....
Required Minimum Work Experience: Eighteen months of experience in retail/convenience store and/or retail restaurant, including cash registers, food preparation, serving, and customer service....
Position Title: Production Cook Department: Dining Services-Central Office Term of Assignment: Continuing Term End Date, If Applicable: FLSA Status: Non-Exempt = overtime eligible Work Schedule: 2...
Position Title: Lead Cook Department: Dining Services-Central Office Term of Assignment: Continuing Term End Date, If Applicable: FLSA Status: Non-Exempt = overtime eligible Work Schedule:...
Position Title: Food Service Worker I Department: Dining Services-Central Office Term of Assignment: Continuing Term End Date, If Applicable: FLSA Status: Non-Exempt = overtime eligible Work...
Restaurant Team Member Are you looking for an exciting fast-paced work environment where you will be part of a team? Do you take pride in providing exceptional customer service? The Restaurant...
Demographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Michigan
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Culinary Arts
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Front of House
- Dishwashing
- Portion Control
- Back of House
- Food and Beverage Management
- Prep Work
- Menu Planning
- Grilling
- Soup Making
- Fryer
- Sanitation
- Knife Skills
- Food Handling
- Food Service Management
- Catering
- Food Preparation
- Baking
- Hazard Analysis & Critical Control Point
- Food Safety
- Wellness
- Cooking
- Cashier Skills
- Merchandising
- Reimbursement
- Stocking
- Closing
- Friendliness
- High School Diploma
- Punctual
- Retail
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Sales
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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