Kitchen Staff Jobs in Oretech, OR
The Kitchen Staff are the backbone of the hospitality service industry, responsible for a broad range of duties. They ensure the smooth operation of the kitchen by preparing ingredients, cleaning and sanitizing kitchen equipment, assisting in food preparation, and maintaining stock levels of food and supplies. They are also responsible for maintaining high hygiene and safety standards in the kitchen to assure the quality of food served to guests. Additionally, they might be required to handle customer service related issues, such as taking orders, serving food, and addressing customer complaints.
To excel in this role, Kitchen Staff should possess a number of key skills and certifications. They should have a food handler's certificate, signifying they are trained in food safety practices. A good level of physical fitness and endurance is also important as the job involves standing for long hours and handling heavy kitchen equipment. Strong teamwork, time management, and multitasking skills are indispensable to cope with the fast-paced working environment. Prior to becoming a Kitchen Staffer, individuals may have roles like Wait Staff, Dishwasher, or Food Prep Assistant to gain relevant experience in the hospitality industry.
Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic...
Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC...
Responsibilities: Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. Ensure proper handling and storage of all kitchenware and equipment....
Job Listing ID: 4316070 Job Title: Line Cook Application Deadline: Open Until FilledJob Location: Klamath Falls Date Posted: 07/24/2025Hours Worked Per Week: 40 Shift: Day Shift, Swing Shift...
Job Listing ID: 4312745 Job Title: Prep Cook Application Deadline: Open Until FilledJob Location: Klamath Falls Date Posted: 07/17/2025Hours Worked Per Week: 25 Shift: Day Shift, Swing Shift...
FLSA Information Management Activities ยท Assist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control....
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and...
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the...
Demographic Data for Oretech, OR
Moving to Oretech, OR? Find some basic demographic data about Oretech, OR below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Oretech, OR
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Oretech, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Ordering
- Pastry Making
- Sautéing
- Sauce Making
- Dessert Making
- Food Plating
- Bread Baking
- Broiling
- Presentation
- Salads
- Breakfast
- Scratch Cooking
- a la carte
- Food Quality
- Plate Presentation
- Baked Goods
- Banquet Catering
- Dishwashing
- Front of House
- Food and Beverage Management
- Portion Control
- Back of House
- Prep Work
- Menu Planning
- Soup Making
- Grilling
- Fryer
- Sanitation
- Knife Skills
- Food Handling
- Food Service Management
- Food Preparation
- Catering
- Courteous
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cashier Skills
- Wellness
- Reimbursement
- Stocking
- Friendliness
- Retail
- High School Diploma
- Punctual
- Math
- Events
- Flexibility
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Teamwork
- Sales
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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