Maitre D Jobs in Nebraska
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
+ Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
Perkins Restaurant is now hiring a Shift/Service Leader for our Omaha location near the airport. Hourly pay starts at $18/hour, depending on experience. This is a 24/7 location and availability...
CyHawk Hospitality, Inc., franchisee for Perkins American Food Co (formerly Perkins Restaurant & Bakery), is now hiring an Assistant Manager for our locations in Omaha. Weekends are required with...
Brand: Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Brueggers, weve been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee...
You have experience in the food service industry with front of house operations. You have banquet and catering experience. You will ensure the highest standards of cleanliness....
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Pandas mission alive in our restaurants by supporting management in creating food with passion,...
Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered...
In-depth knowledge of fine dining etiquette and menu offerings as well as wine, beer, and spirits. Represent Omaha Country Club with a polished, professional appearance....
Please join us with our new excitig restaurant concept! What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program...
What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and...
A minimum of 2 years of prior Food & Beverage management experience is essential....
Store Shift Lead 2nd Shift weekend required starting $16.50 Are You Ready to Take Your Career to the Next Level? Are you passionate about leading teams and delivering exceptional guest service? If...
REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all...
POSITION PURPOSE: To ensure departmental success with continued on-going training, motivation of staff, maintaining a high level of service standards to ensure guest satisfaction. ESSENTIAL...
Company Description Domino's is the #1 pizza company in the world! Job Description Pizza Cook / Shift Lead - Domino's Pizza Job Summary: The Pizza Cook / Shift Lead plays an important role in...
Demographic Data for Nebraska
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Title Synonyms
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Salary for Maitre D Jobs in Nebraska
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Restaurant Management
- Vegetarian Cuisine
- Safe Quality Food
- Seafood
- Salads
- Coaching
- Comfort Food
- Restaurant Operations
- Baked Goods
- Guest Relations
- Front of House
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Health and Safety
- Short-Term Disability
- Fitness
- Cash Management
- Complaint Resolution
- Cooking
- Merchandising
- Inventory Control
- Cash Handling
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- High School Diploma
- Math
- Punctual
- Customer Relations
- Retail
- Initiative
- Verbal Communication
- Education Experience
- English
- Regulations
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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