Maitre D Jobs in Pennsylvania
A Maitre D' is a key figure in the hospitality service industry, responsible for managing the dining room in a hotel or restaurant. Their main duties involve supervising the waiting staff, welcoming and escorting guests to their tables, taking reservations and optimizing seating arrangements to ensure customer satisfaction. They also handle customer inquiries and complaints, oversee food service, and coordinate with the kitchen staff. They are responsible for ensuring a high level of service, creating a pleasant dining atmosphere and maintaining the reputation of the establishment.
Important skills a Maitre D' should have include excellent customer service skills, strong leadership, organizational skills, problem-solving abilities, and a thorough knowledge of food and wine. They need good interpersonal skills to foster a positive relationship with both staff and customers. They should be able to work under pressure and have a professional appearance. While there are no specific certifications required to become a Maitre D', a degree in hospitality management can be beneficial. Prior experience in the hospitality industry is crucial. A person may begin their career as a waiter or waitress, progress to a head waiter or head waitress, and then to a restaurant supervisor before becoming a Maitre D'.
Join our team at the Houlihans Restaurant + Bar, modern American restaurant and bar located in the Hershey Press Building where you will utilize scratch methods by using real, whole ingredients to...
Provide guidance and training to bartenders and barbacks on product knowledge, cocktail execution, and service standards.* Develop and implement day to day promotions and programs to attract customers...
Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers...
The pay rate for this position is $18 - $20 / hour, depending on experience. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80...
Summary/Objective The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter's expectations and goals. Organizes,...
Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business...
service operations during your shift to ensure great service of guests while being watchful of signals from guests in need of service....
Counter person/shift leader for pizzeria
- Brodheadsville, PA
- 3 days ago
- Brodheadsville, PA
- 3 days ago
Looking for a reliable counter person/shift leader for family owned pizzeria willing to train motivated individual minimum age: 18 Full time position, must be available weekends will consider part...
Key Responsibilities: Provide warm, efficient, and knowledgeable service to guests in a fast-paced bar environment Lead and support the front-of-house staff during shifts, ensuring consistency in service...
Job Details Job Location : Penn Hills, PA Position Type : Full Time Salary Range : $16.50 Base+Commission/month Travel Percentage : None Job Shift : Any Job Category : Customer Service Description...
Required Years of Experience 2 years Job Details Restaurant Manager Accredited Chef Laurent Tourondel is bringing his culinary expertise to Philadelphia with his new restaurant concept Terra...
Provide guidance and training to bartenders and barbacks on product knowledge, cocktail execution, and service standards.* - Develop and implement day to day promotions and programs to attract customers...
Required Years of Experience 1 year Job Details Wilder, located at 2009 Sansom Street, is seeking personable and charismatic hosts to join our team! Skills required: Strong understanding of...
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
FOH Manager - Iron Hill Brewery & Restaurant Voted TOP WORKPLACE, 12 years running! Recognized for our contributions to charity! We know you have heaps of experience leading a team, steering...
Demographic Data for Pennsylvania
Moving to Pennsylvania? Find some basic demographic data about Pennsylvania below.
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Title Synonyms
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Salary for Maitre D Jobs in Pennsylvania
Required or preferred licenses and certifications for Maitre D positions.
Highest Education Level
Maitre Ds in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Maitre D position
- Food Cost Management
- Cost Management
- Restaurant Management
- Sales Development
- Vegetarian Cuisine
- Coaching
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Quality of Service
- Guest Relations
- Casual Dining
- Front of House
- Portion Control
- Guest Service
- Back of House
- Food and Beverage Management
- Sanitation
- Knife Skills
- Food Handling
- Food Preparation
- First In, First Out
- Food Safety
- Fitness
- Health and Safety
- Short-Term Disability
- Cash Management
- Complaint Resolution
- Cooking
- Inventory Control
- Cash Handling
- Health Care
- Customer Satisfaction
- Closing
- Friendliness
- Background Checks
- High School Diploma
- Math
- Retail
- Accounting
- Driving
- Verbal Communication
- Education Experience
- Inventory Management
- Regulations
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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