Bartender

Apolonia
Chicago, Illinois
Full Time

Email Address

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Required Years of Experience

2 years

Job Details

Apolonia Restaurant , Chef Stephen Gillanders Michelin-awarded restaurant in the South Loop, is hiring a Bartender to join its FOH team!

The 120-seater is located at 105 E Cermark Rd , near McCormick Place and Wintrust Arena. Its on the ground floor of a tri-branded Hilton Hotel that opened in 2018.

To be considered, please send us your resume with a brief cover letter.

Bar program is The Bartenders priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of professional, consistent, and courteous service. Primary duties include:

Uphold the Apolonia Restaurant values and mission while performing responsibilities
Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies
Take food and beverage orders from guests and relay to kitchen staff using a POS system
Applying culinary techniques while preparing garnishes, syrups, infusions, etc
Prepare cocktails, and pour wine and beer in a timely manner
Present, open and pours wine and beer when serving guests
Stock the bar as needed
Effectively open and close the bar per Apolonias procedures and standards
Assist support team with stocking work stations, removing and resetting used dishes/silverware
Treat every guest, employee, and vendor with respect
Report to work timely, presentable, and in proper uniform
Promote teamwork within the restaurant, creating a positive work environment
Properly execute all necessary steps of service
Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
Perform other job related activities as required or assigned by the manager
Maintain accurate financial records of the shift, including all discounts and comps
Respond positively to guest's requests with a sense of urgency
Execute daily side work with enthusiasm and motivation
Check with guests to ensure that they are enjoying their experience and meal
Assist in opening/closing procedures and daily operations.
Monitor inventory levels and order supplies.
Address guest concerns and ensure satisfaction.
Communicate effectively with both FOH and BOH teams.
Maintain high standards of cleanliness and safety.